Onions, frozen, whole, cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Onions, frozen, whole, cooked, boiled, drained, without salt 28 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
28 kcal 160 kcal
Protein
0.7 g 2.0 g
Carbs
6.7 g 8.5 g
Fiber
1.4 g 6.7 g
Sugars
2.9 g 0.7 g
Fat
0.1 g 14.7 g
Sodium
8 mg 7 mg

Key takeaways

  • Onions, frozen, whole, cooked, boiled, drained, without salt has 82% fewer calories (28 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 0.7 g).
  • Onions, frozen, whole, cooked, boiled, drained, without salt has more carbs (6.7 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.4 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 2.9 g).
MacronutrientsOnions, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calories 28 kcal 160 kcal
Protein 0.7 g 2.0 g
Total Fat 0.1 g 14.7 g
Total Carbohydrate 6.7 g 8.5 g
Dietary Fiber 1.4 g 6.7 g
Total Sugars 2.9 g 0.7 g
Water 92.2 g 73.2 g
CarbohydratesOnions, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 6.7 g 8.5 g
Dietary Fiber 1.4 g 6.7 g
Starch ~ 0.1 g
Total Sugars 2.9 g 0.7 g
Fats & Fatty AcidsOnions, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Fat 0.1 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.0 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 1.0 mg 125.0 mg
Omega-6 Fatty Acids 19.0 mg 1,674.0 mg
Protein & Amino AcidsOnions, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Protein 0.7 g 2.0 g
Histidine 12.0 mg 49.0 mg
Isoleucine 25.0 mg 84.0 mg
Leucine 25.0 mg 143.0 mg
Lysine 34.0 mg 132.0 mg
Methionine 6.0 mg 38.0 mg
Phenylalanine 18.0 mg 97.0 mg
Threonine 17.0 mg 73.0 mg
Tryptophan 10.0 mg 25.0 mg
Valine 16.0 mg 107.0 mg
Alanine 20.0 mg 109.0 mg
Arginine 95.0 mg 88.0 mg
Aspartic Acid 39.0 mg 236.0 mg
Cystine 13.0 mg 27.0 mg
Glutamic Acid 114.0 mg 287.0 mg
Glycine 29.0 mg 104.0 mg
Proline 22.0 mg 98.0 mg
Serine 21.0 mg 114.0 mg
Tyrosine 18.0 mg 49.0 mg
VitaminsOnions, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 7.0 mcg
Vitamin C 5.1 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 2.1 mg
Vitamin K 0.3 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.1 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 13.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 4.4 mg 14.2 mg
Betaine ~ 0.7 mg
MineralsOnions, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calcium 27.0 mg 12.0 mg
Iron 0.3 mg 0.6 mg
Magnesium 8.0 mg 29.0 mg
Phosphorus 2.0 mg 52.0 mg
Potassium 101.0 mg 485.0 mg
Sodium 8.0 mg 7.0 mg
Zinc 0.1 mg 0.6 mg
Copper 0.0 mg 0.2 mg
Manganese 0.0 mg 0.1 mg
Selenium 0.4 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsOnions, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherOnions, frozen, whole, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.3 g 1.6 g

Frequently asked questions

Which has fewer calories, Onions, frozen, whole, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Onions, frozen, whole, cooked, boiled, drained, without salt has fewer calories: 28 kcal for Onions, frozen, whole, cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Onions, frozen, whole, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 0.7 g for Onions, frozen, whole, cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Onions, frozen, whole, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.4 g for Onions, frozen, whole, cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Onions, frozen, whole, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?

Onions, frozen, whole, cooked, boiled, drained, without salt is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.