Olives, ripe, canned (jumbo-super colossal) vs Carrots, raw

Nutrition comparison per 100 g.

Olives, ripe, canned (jumbo-super colossal) 81 kcal Carrots, raw 41 kcal
Calories
81 kcal 41 kcal
Protein
1.0 g 0.9 g
Carbs
5.6 g 9.6 g
Fiber
2.5 g 2.8 g
Sugars
0.0 g 4.7 g
Fat
6.9 g 0.2 g
Sodium
735 mg 69 mg

Key takeaways

  • Carrots, raw has 49% fewer calories (41 kcal vs 81 kcal).
  • Olives, ripe, canned (jumbo-super colossal) has more protein (1.0 g vs 0.9 g).
  • Olives, ripe, canned (jumbo-super colossal) has more carbs (5.6 g vs 9.6 g).
  • Carrots, raw has more fiber (2.8 g vs 2.5 g).
  • Olives, ripe, canned (jumbo-super colossal) has more sugars (0.0 g vs 4.7 g).
MacronutrientsOlives, ripe, canned (jumbo-super colossal)Carrots, raw
Calories 81 kcal 41 kcal
Protein 1.0 g 0.9 g
Total Fat 6.9 g 0.2 g
Total Carbohydrate 5.6 g 9.6 g
Dietary Fiber 2.5 g 2.8 g
Total Sugars 0.0 g 4.7 g
Water 84.3 g 88.3 g
CarbohydratesOlives, ripe, canned (jumbo-super colossal)Carrots, raw
Total Carbohydrate 5.6 g 9.6 g
Dietary Fiber 2.5 g 2.8 g
Starch ~ 1.4 g
Total Sugars 0.0 g 4.7 g
Fats & Fatty AcidsOlives, ripe, canned (jumbo-super colossal)Carrots, raw
Total Fat 6.9 g 0.2 g
Saturated Fat 0.9 g 0.0 g
Monounsaturated Fat 5.1 g 0.0 g
Polyunsaturated Fat 0.6 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 41.0 mg 2.0 mg
Omega-6 Fatty Acids 544.0 mg 115.0 mg
Protein & Amino AcidsOlives, ripe, canned (jumbo-super colossal)Carrots, raw
Protein 1.0 g 0.9 g
Histidine 27.0 mg 40.0 mg
Isoleucine 36.0 mg 77.0 mg
Leucine 58.0 mg 102.0 mg
Lysine 38.0 mg 101.0 mg
Methionine 14.0 mg 20.0 mg
Phenylalanine 34.0 mg 61.0 mg
Threonine 31.0 mg 191.0 mg
Tryptophan ~ 12.0 mg
Valine 44.0 mg 69.0 mg
Alanine 50.0 mg 113.0 mg
Arginine 78.0 mg 91.0 mg
Aspartic Acid 107.0 mg 190.0 mg
Cystine ~ 83.0 mg
Glutamic Acid 108.0 mg 366.0 mg
Glycine 57.0 mg 47.0 mg
Proline 47.0 mg 54.0 mg
Serine 36.0 mg 54.0 mg
Tyrosine 27.0 mg 43.0 mg
VitaminsOlives, ripe, canned (jumbo-super colossal)Carrots, raw
Vitamin A (RAE) 17.0 mcg 835.0 mcg
Vitamin C 1.5 mg 5.9 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.7 mg 0.7 mg
Vitamin K 1.4 mcg 13.2 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.0 mg 1.0 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 0.0 mcg 19.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.3 mg
Choline 6.6 mg 8.8 mg
Betaine ~ 0.4 mg
MineralsOlives, ripe, canned (jumbo-super colossal)Carrots, raw
Calcium 94.0 mg 33.0 mg
Iron 3.3 mg 0.3 mg
Magnesium 4.0 mg 12.0 mg
Phosphorus 3.0 mg 35.0 mg
Potassium 9.0 mg 320.0 mg
Sodium 735.0 mg 69.0 mg
Zinc 0.2 mg 0.2 mg
Copper 0.2 mg 0.0 mg
Manganese 0.0 mg 0.1 mg
Selenium 0.9 mcg 0.1 mcg
Fluoride ~ 3.2 mcg
SterolsOlives, ripe, canned (jumbo-super colossal)Carrots, raw
Cholesterol 0.0 mg 0.0 mg
OtherOlives, ripe, canned (jumbo-super colossal)Carrots, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.2 g 1.0 g

Frequently asked questions

Which has fewer calories, Olives, ripe, canned (jumbo-super colossal) or Carrots, raw?

Carrots, raw has fewer calories: 81 kcal for Olives, ripe, canned (jumbo-super colossal) vs 41 kcal for Carrots, raw per 100 g.

Which has more protein, Olives, ripe, canned (jumbo-super colossal) or Carrots, raw?

Olives, ripe, canned (jumbo-super colossal) has more protein: 1.0 g for Olives, ripe, canned (jumbo-super colossal) vs 0.9 g for Carrots, raw per 100 g.

Which has more fiber, Olives, ripe, canned (jumbo-super colossal) or Carrots, raw?

Carrots, raw has more fiber: 2.5 g for Olives, ripe, canned (jumbo-super colossal) vs 2.8 g for Carrots, raw per 100 g.

Is Olives, ripe, canned (jumbo-super colossal) or Carrots, raw healthier?

Carrots, raw is lower in calories, and Olives, ripe, canned (jumbo-super colossal) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.