Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs Seeds, sunflower seed kernels, toasted, with salt added

Nutrition comparison per 100 g.

Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 883 kcal Seeds, sunflower seed kernels, toasted, with salt added 619 kcal
Calories
883 kcal 619 kcal
Protein
0.0 g 17.2 g
Carbs
0.0 g 20.6 g
Fiber
0.0 g 11.5 g
Sugars
0.0 g ~
Fat
100.0 g 56.8 g
Sodium
6 mg 613 mg

Key takeaways

  • Seeds, sunflower seed kernels, toasted, with salt added has 30% fewer calories (619 kcal vs 883 kcal).
  • Seeds, sunflower seed kernels, toasted, with salt added has more protein (17.2 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy has more carbs (0.0 g vs 20.6 g).
  • Seeds, sunflower seed kernels, toasted, with salt added has more fiber (11.5 g vs 0.0 g).
  • Seeds, sunflower seed kernels, toasted, with salt added has more fat (56.8 g vs 100.0 g).
MacronutrientsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairySeeds, sunflower seed kernels, toasted, with salt added
Calories 883 kcal 619 kcal
Protein 0.0 g 17.2 g
Total Fat 100.0 g 56.8 g
Total Carbohydrate 0.0 g 20.6 g
Dietary Fiber 0.0 g 11.5 g
Total Sugars 0.0 g ~
Water 0.0 g 1.0 g
CarbohydratesOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairySeeds, sunflower seed kernels, toasted, with salt added
Total Carbohydrate 0.0 g 20.6 g
Dietary Fiber 0.0 g 11.5 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairySeeds, sunflower seed kernels, toasted, with salt added
Total Fat 100.0 g 56.8 g
Saturated Fat 89.0 g 6.0 g
Monounsaturated Fat 4.9 g 10.8 g
Polyunsaturated Fat 0.0 g 37.5 g
Trans Fat 3.7 g ~
Omega-3 Fatty Acids 0.0 mg 79.0 mg
Omega-6 Fatty Acids 0.0 mg 37,390.0 mg
Protein & Amino AcidsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairySeeds, sunflower seed kernels, toasted, with salt added
Protein 0.0 g 17.2 g
Histidine 0.0 mg 477.0 mg
Isoleucine 0.0 mg 861.0 mg
Leucine 0.0 mg 1,254.0 mg
Lysine 0.0 mg 708.0 mg
Methionine 0.0 mg 374.0 mg
Phenylalanine 0.0 mg 883.0 mg
Threonine 0.0 mg 702.0 mg
Tryptophan 0.0 mg 263.0 mg
Valine 0.0 mg 994.0 mg
Alanine 0.0 mg 844.0 mg
Arginine 0.0 mg 1,816.0 mg
Aspartic Acid 0.0 mg 1,848.0 mg
Cystine 0.0 mg 341.0 mg
Glutamic Acid 0.0 mg 4,216.0 mg
Glycine 0.0 mg 1,104.0 mg
Proline 0.0 mg 893.0 mg
Serine 0.0 mg 812.0 mg
Tyrosine 0.0 mg 503.0 mg
VitaminsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairySeeds, sunflower seed kernels, toasted, with salt added
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 1.4 mg
Vitamin D ~ 0.0 mcg
Vitamin E 3.8 mg ~
Vitamin K 24.7 mcg ~
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.0 mg 4.2 mg
Vitamin B6 0.0 mg 0.8 mg
Folate (B9) 0.0 mcg 238.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 7.1 mg
Choline 0.2 mg ~
MineralsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairySeeds, sunflower seed kernels, toasted, with salt added
Calcium 1.0 mg 57.0 mg
Iron 0.2 mg 6.8 mg
Magnesium 0.0 mg 129.0 mg
Phosphorus 0.0 mg 1,158.0 mg
Potassium 2.0 mg 491.0 mg
Sodium 6.0 mg 613.0 mg
Zinc 0.0 mg 5.3 mg
Copper 0.0 mg 1.8 mg
Manganese 0.0 mg 2.1 mg
Selenium 0.0 mcg 62.2 mcg
SterolsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairySeeds, sunflower seed kernels, toasted, with salt added
Cholesterol 0.0 mg 0.0 mg
Phytosterols 95.0 mg ~
OtherOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairySeeds, sunflower seed kernels, toasted, with salt added
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.0 g 4.4 g

Frequently asked questions

Which has fewer calories, Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has fewer calories: 883 kcal for Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs 619 kcal for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more protein, Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has more protein: 0.0 g for Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs 17.2 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more fiber, Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has more fiber: 0.0 g for Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs 11.5 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Is Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Seeds, sunflower seed kernels, toasted, with salt added healthier?

Seeds, sunflower seed kernels, toasted, with salt added is lower in calories, and Seeds, sunflower seed kernels, toasted, with salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.