Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs Oil, flaxseed, cold pressed
Nutrition comparison per 100 g.
Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy
883 kcal
Oil, flaxseed, cold pressed
884 kcal
Calories
883 kcal
884 kcal
Protein
0.0 g
0.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
100.0 g
100.0 g
Sodium
6 mg
0 mg
Key takeaways
- Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy has fewer calories (883 kcal vs 884 kcal).
- Oil, flaxseed, cold pressed has more protein (0.1 g vs 0.0 g).
- Oil, flaxseed, cold pressed has less sodium (0 mg vs 6 mg).
| Macronutrients | Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy | Oil, flaxseed, cold pressed |
|---|---|---|
| Calories | 883 kcal | 884 kcal |
| Protein | 0.0 g | 0.1 g |
| Total Fat | 100.0 g | 100.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 0.0 g | 0.1 g |
| Carbohydrates | Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy | Oil, flaxseed, cold pressed |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy | Oil, flaxseed, cold pressed |
|---|---|---|
| Total Fat | 100.0 g | 100.0 g |
| Saturated Fat | 89.0 g | 9.0 g |
| Monounsaturated Fat | 4.9 g | 18.4 g |
| Polyunsaturated Fat | 0.0 g | 67.8 g |
| Trans Fat | 3.7 g | ~ |
| Omega-3 Fatty Acids | 0.0 mg | 53,368.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 14,327.0 mg |
| Protein & Amino Acids | Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy | Oil, flaxseed, cold pressed |
|---|---|---|
| Protein | 0.0 g | 0.1 g |
| Histidine | 0.0 mg | ~ |
| Isoleucine | 0.0 mg | ~ |
| Leucine | 0.0 mg | ~ |
| Lysine | 0.0 mg | ~ |
| Methionine | 0.0 mg | ~ |
| Phenylalanine | 0.0 mg | ~ |
| Threonine | 0.0 mg | ~ |
| Tryptophan | 0.0 mg | ~ |
| Valine | 0.0 mg | ~ |
| Alanine | 0.0 mg | ~ |
| Arginine | 0.0 mg | ~ |
| Aspartic Acid | 0.0 mg | ~ |
| Cystine | 0.0 mg | ~ |
| Glutamic Acid | 0.0 mg | ~ |
| Glycine | 0.0 mg | ~ |
| Proline | 0.0 mg | ~ |
| Serine | 0.0 mg | ~ |
| Tyrosine | 0.0 mg | ~ |
| Vitamins | Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy | Oil, flaxseed, cold pressed |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 3.8 mg | 0.5 mg |
| Vitamin K | 24.7 mcg | 9.3 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | ~ |
| Choline | 0.2 mg | 0.2 mg |
| Minerals | Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy | Oil, flaxseed, cold pressed |
|---|---|---|
| Calcium | 1.0 mg | 1.0 mg |
| Iron | 0.2 mg | 0.0 mg |
| Magnesium | 0.0 mg | 0.0 mg |
| Phosphorus | 0.0 mg | 1.0 mg |
| Potassium | 2.0 mg | 0.0 mg |
| Sodium | 6.0 mg | 0.0 mg |
| Zinc | 0.0 mg | 0.1 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 0.0 mcg | 0.0 mcg |
| Sterols | Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy | Oil, flaxseed, cold pressed |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 95.0 mg | ~ |
| Campesterol | ~ | 98.0 mg |
| Stigmasterol | ~ | 30.0 mg |
| Beta-sitosterol | ~ | 206.0 mg |
| Other | Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy | Oil, flaxseed, cold pressed |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.0 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Oil, flaxseed, cold pressed?
Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy has fewer calories: 883 kcal for Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs 884 kcal for Oil, flaxseed, cold pressed per 100 g.
Which has more protein, Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Oil, flaxseed, cold pressed?
Oil, flaxseed, cold pressed has more protein: 0.0 g for Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs 0.1 g for Oil, flaxseed, cold pressed per 100 g.
Is Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Oil, flaxseed, cold pressed healthier?
Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy is lower in calories, and Oil, flaxseed, cold pressed is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.