Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs Coriander (cilantro) leaves, raw

Nutrition comparison per 100 g.

Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 883 kcal Coriander (cilantro) leaves, raw 23 kcal
Calories
883 kcal 23 kcal
Protein
0.0 g 2.1 g
Carbs
0.0 g 3.7 g
Fiber
0.0 g 2.8 g
Sugars
0.0 g 0.9 g
Fat
100.0 g 0.5 g
Sodium
6 mg 46 mg

Key takeaways

  • Coriander (cilantro) leaves, raw has 97% fewer calories (23 kcal vs 883 kcal).
  • Coriander (cilantro) leaves, raw has more protein (2.1 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy has more carbs (0.0 g vs 3.7 g).
  • Coriander (cilantro) leaves, raw has more fiber (2.8 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy has more sugars (0.0 g vs 0.9 g).
MacronutrientsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairyCoriander (cilantro) leaves, raw
Calories 883 kcal 23 kcal
Protein 0.0 g 2.1 g
Total Fat 100.0 g 0.5 g
Total Carbohydrate 0.0 g 3.7 g
Dietary Fiber 0.0 g 2.8 g
Total Sugars 0.0 g 0.9 g
Water 0.0 g 92.2 g
CarbohydratesOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairyCoriander (cilantro) leaves, raw
Total Carbohydrate 0.0 g 3.7 g
Dietary Fiber 0.0 g 2.8 g
Total Sugars 0.0 g 0.9 g
Fats & Fatty AcidsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairyCoriander (cilantro) leaves, raw
Total Fat 100.0 g 0.5 g
Saturated Fat 89.0 g 0.0 g
Monounsaturated Fat 4.9 g 0.3 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 3.7 g 0.0 g
Omega-3 Fatty Acids 0.0 mg 0.0 mg
Omega-6 Fatty Acids 0.0 mg 40.0 mg
Protein & Amino AcidsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairyCoriander (cilantro) leaves, raw
Protein 0.0 g 2.1 g
Histidine 0.0 mg ~
Isoleucine 0.0 mg ~
Leucine 0.0 mg ~
Lysine 0.0 mg ~
Methionine 0.0 mg ~
Phenylalanine 0.0 mg ~
Threonine 0.0 mg ~
Tryptophan 0.0 mg ~
Valine 0.0 mg ~
Alanine 0.0 mg ~
Arginine 0.0 mg ~
Aspartic Acid 0.0 mg ~
Cystine 0.0 mg ~
Glutamic Acid 0.0 mg ~
Glycine 0.0 mg ~
Proline 0.0 mg ~
Serine 0.0 mg ~
Tyrosine 0.0 mg ~
VitaminsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairyCoriander (cilantro) leaves, raw
Vitamin A (RAE) 0.0 mcg 337.0 mcg
Vitamin C 0.0 mg 27.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E 3.8 mg 2.5 mg
Vitamin K 24.7 mcg 310.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.0 mg 1.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 0.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.6 mg
Choline 0.2 mg 12.8 mg
MineralsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairyCoriander (cilantro) leaves, raw
Calcium 1.0 mg 67.0 mg
Iron 0.2 mg 1.8 mg
Magnesium 0.0 mg 26.0 mg
Phosphorus 0.0 mg 48.0 mg
Potassium 2.0 mg 521.0 mg
Sodium 6.0 mg 46.0 mg
Zinc 0.0 mg 0.5 mg
Copper 0.0 mg 0.2 mg
Manganese 0.0 mg 0.4 mg
Selenium 0.0 mcg 0.9 mcg
SterolsOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairyCoriander (cilantro) leaves, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols 95.0 mg 5.0 mg
Campesterol ~ 0.0 mg
Stigmasterol ~ 3.0 mg
Beta-sitosterol ~ 2.0 mg
OtherOil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairyCoriander (cilantro) leaves, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.0 g 1.5 g

Frequently asked questions

Which has fewer calories, Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Coriander (cilantro) leaves, raw?

Coriander (cilantro) leaves, raw has fewer calories: 883 kcal for Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs 23 kcal for Coriander (cilantro) leaves, raw per 100 g.

Which has more protein, Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Coriander (cilantro) leaves, raw?

Coriander (cilantro) leaves, raw has more protein: 0.0 g for Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs 2.1 g for Coriander (cilantro) leaves, raw per 100 g.

Which has more fiber, Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Coriander (cilantro) leaves, raw?

Coriander (cilantro) leaves, raw has more fiber: 0.0 g for Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy vs 2.8 g for Coriander (cilantro) leaves, raw per 100 g.

Is Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy or Coriander (cilantro) leaves, raw healthier?

Coriander (cilantro) leaves, raw is lower in calories, and Coriander (cilantro) leaves, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.