Noodles, egg, cooked, unenriched, with added salt vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Noodles, egg, cooked, unenriched, with added salt
138 kcal
Bread, cracked-wheat
260 kcal
Calories
138 kcal
260 kcal
Protein
4.5 g
8.7 g
Carbs
25.2 g
49.5 g
Fiber
1.2 g
5.5 g
Sugars
0.4 g
~
Fat
2.1 g
3.9 g
Sodium
165 mg
538 mg
Key takeaways
- Noodles, egg, cooked, unenriched, with added salt has 47% fewer calories (138 kcal vs 260 kcal).
- Bread, cracked-wheat has more protein (8.7 g vs 4.5 g).
- Noodles, egg, cooked, unenriched, with added salt has more carbs (25.2 g vs 49.5 g).
- Bread, cracked-wheat has more fiber (5.5 g vs 1.2 g).
- Noodles, egg, cooked, unenriched, with added salt has more fat (2.1 g vs 3.9 g).
| Macronutrients | Noodles, egg, cooked, unenriched, with added salt | Bread, cracked-wheat |
|---|---|---|
| Calories | 138 kcal | 260 kcal |
| Protein | 4.5 g | 8.7 g |
| Total Fat | 2.1 g | 3.9 g |
| Total Carbohydrate | 25.2 g | 49.5 g |
| Dietary Fiber | 1.2 g | 5.5 g |
| Total Sugars | 0.4 g | ~ |
| Water | 67.7 g | 35.8 g |
| Carbohydrates | Noodles, egg, cooked, unenriched, with added salt | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 25.2 g | 49.5 g |
| Dietary Fiber | 1.2 g | 5.5 g |
| Total Sugars | 0.4 g | ~ |
| Fats & Fatty Acids | Noodles, egg, cooked, unenriched, with added salt | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 2.1 g | 3.9 g |
| Saturated Fat | 0.4 g | 0.9 g |
| Monounsaturated Fat | 0.6 g | 1.9 g |
| Polyunsaturated Fat | 0.6 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 28.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 522.0 mg | 648.0 mg |
| Protein & Amino Acids | Noodles, egg, cooked, unenriched, with added salt | Bread, cracked-wheat |
|---|---|---|
| Protein | 4.5 g | 8.7 g |
| Histidine | 121.0 mg | 193.0 mg |
| Isoleucine | 190.0 mg | 338.0 mg |
| Leucine | 365.0 mg | 606.0 mg |
| Lysine | 137.0 mg | 244.0 mg |
| Methionine | 86.0 mg | 148.0 mg |
| Phenylalanine | 240.0 mg | 419.0 mg |
| Threonine | 138.0 mg | 261.0 mg |
| Tryptophan | 43.0 mg | 112.0 mg |
| Valine | 220.0 mg | 387.0 mg |
| Alanine | 165.0 mg | 306.0 mg |
| Arginine | 192.0 mg | 348.0 mg |
| Aspartic Acid | 244.0 mg | 433.0 mg |
| Cystine | 96.0 mg | 190.0 mg |
| Glutamic Acid | 1,468.0 mg | 2,770.0 mg |
| Glycine | 159.0 mg | 321.0 mg |
| Proline | 495.0 mg | 922.0 mg |
| Serine | 257.0 mg | 417.0 mg |
| Tyrosine | 94.0 mg | 253.0 mg |
| Vitamins | Noodles, egg, cooked, unenriched, with added salt | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.4 mg |
| Riboflavin (B2) | 0.0 mg | 0.2 mg |
| Niacin (B3) | 0.4 mg | 3.7 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 7.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.5 mg |
| Choline | 25.7 mg | ~ |
| Betaine | 19.2 mg | ~ |
| Minerals | Noodles, egg, cooked, unenriched, with added salt | Bread, cracked-wheat |
|---|---|---|
| Calcium | 12.0 mg | 43.0 mg |
| Iron | 0.6 mg | 2.8 mg |
| Magnesium | 21.0 mg | 52.0 mg |
| Phosphorus | 76.0 mg | 153.0 mg |
| Potassium | 38.0 mg | 177.0 mg |
| Sodium | 165.0 mg | 538.0 mg |
| Zinc | 0.7 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.3 mg | 1.4 mg |
| Selenium | 23.9 mcg | 25.3 mcg |
| Sterols | Noodles, egg, cooked, unenriched, with added salt | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 29.0 mg | 0.0 mg |
| Other | Noodles, egg, cooked, unenriched, with added salt | Bread, cracked-wheat |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Ash | 0.5 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Noodles, egg, cooked, unenriched, with added salt or Bread, cracked-wheat?
Noodles, egg, cooked, unenriched, with added salt has fewer calories: 138 kcal for Noodles, egg, cooked, unenriched, with added salt vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Noodles, egg, cooked, unenriched, with added salt or Bread, cracked-wheat?
Bread, cracked-wheat has more protein: 4.5 g for Noodles, egg, cooked, unenriched, with added salt vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Noodles, egg, cooked, unenriched, with added salt or Bread, cracked-wheat?
Bread, cracked-wheat has more fiber: 1.2 g for Noodles, egg, cooked, unenriched, with added salt vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Noodles, egg, cooked, unenriched, with added salt or Bread, cracked-wheat healthier?
Noodles, egg, cooked, unenriched, with added salt is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.