New Zealand spinach, raw vs Oil, olive, salad or cooking

Nutrition comparison per 100 g.

New Zealand spinach, raw 14 kcal Oil, olive, salad or cooking 883 kcal
Calories
14 kcal 883 kcal
Protein
1.5 g 0.0 g
Carbs
2.5 g 0.0 g
Fiber
1.5 g 0.0 g
Sugars
0.3 g 0.0 g
Fat
0.2 g 100.0 g
Sodium
130 mg 2 mg

Key takeaways

  • New Zealand spinach, raw has 98% fewer calories (14 kcal vs 883 kcal).
  • New Zealand spinach, raw has more protein (1.5 g vs 0.0 g).
  • Oil, olive, salad or cooking has more carbs (0.0 g vs 2.5 g).
  • New Zealand spinach, raw has more fiber (1.5 g vs 0.0 g).
  • Oil, olive, salad or cooking has more sugars (0.0 g vs 0.3 g).
MacronutrientsNew Zealand spinach, rawOil, olive, salad or cooking
Calories 14 kcal 883 kcal
Protein 1.5 g 0.0 g
Total Fat 0.2 g 100.0 g
Total Carbohydrate 2.5 g 0.0 g
Dietary Fiber 1.5 g 0.0 g
Total Sugars 0.3 g 0.0 g
Water 94.0 g 0.0 g
CarbohydratesNew Zealand spinach, rawOil, olive, salad or cooking
Total Carbohydrate 2.5 g 0.0 g
Dietary Fiber 1.5 g 0.0 g
Total Sugars 0.3 g 0.0 g
Fats & Fatty AcidsNew Zealand spinach, rawOil, olive, salad or cooking
Total Fat 0.2 g 100.0 g
Saturated Fat 0.0 g 13.8 g
Monounsaturated Fat 0.0 g 73.0 g
Polyunsaturated Fat 0.1 g 10.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 66.0 mg 761.0 mg
Omega-6 Fatty Acids 13.0 mg 9,762.0 mg
Protein & Amino AcidsNew Zealand spinach, rawOil, olive, salad or cooking
Protein 1.5 g 0.0 g
Histidine ~ 0.0 mg
Isoleucine ~ 0.0 mg
Leucine ~ 0.0 mg
Lysine ~ 0.0 mg
Methionine ~ 0.0 mg
Phenylalanine ~ 0.0 mg
Threonine ~ 0.0 mg
Tryptophan ~ 0.0 mg
Valine ~ 0.0 mg
Alanine ~ 0.0 mg
Arginine ~ 0.0 mg
Aspartic Acid ~ 0.0 mg
Cystine ~ 0.0 mg
Glutamic Acid ~ 0.0 mg
Glycine ~ 0.0 mg
Proline ~ 0.0 mg
Serine ~ 0.0 mg
Tyrosine ~ 0.0 mg
VitaminsNew Zealand spinach, rawOil, olive, salad or cooking
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 30.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.4 mg 14.4 mg
Vitamin K 337.0 mcg 60.2 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.5 mg 0.0 mg
Vitamin B6 0.3 mg 0.0 mg
Folate (B9) 15.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.0 mg
Choline ~ 0.3 mg
Betaine ~ 0.1 mg
MineralsNew Zealand spinach, rawOil, olive, salad or cooking
Calcium 58.0 mg 1.0 mg
Iron 0.8 mg 0.6 mg
Magnesium 39.0 mg 0.0 mg
Phosphorus 28.0 mg 0.0 mg
Potassium 130.0 mg 1.0 mg
Sodium 130.0 mg 2.0 mg
Zinc 0.4 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.6 mg 0.0 mg
Selenium 0.7 mcg 0.0 mcg
SterolsNew Zealand spinach, rawOil, olive, salad or cooking
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 221.0 mg
OtherNew Zealand spinach, rawOil, olive, salad or cooking
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.8 g 0.0 g

Frequently asked questions

Which has fewer calories, New Zealand spinach, raw or Oil, olive, salad or cooking?

New Zealand spinach, raw has fewer calories: 14 kcal for New Zealand spinach, raw vs 883 kcal for Oil, olive, salad or cooking per 100 g.

Which has more protein, New Zealand spinach, raw or Oil, olive, salad or cooking?

New Zealand spinach, raw has more protein: 1.5 g for New Zealand spinach, raw vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Which has more fiber, New Zealand spinach, raw or Oil, olive, salad or cooking?

New Zealand spinach, raw has more fiber: 1.5 g for New Zealand spinach, raw vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Is New Zealand spinach, raw or Oil, olive, salad or cooking healthier?

New Zealand spinach, raw is lower in calories, and New Zealand spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.