Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D vs Cheese, cheddar

Nutrition comparison per 100 g.

Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 43 kcal Cheese, cheddar 408 kcal
Calories
43 kcal 408 kcal
Protein
3.5 g 23.3 g
Carbs
5.0 g 2.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.5 g
Fat
1.0 g 34.0 g
Sodium
52 mg 654 mg

Key takeaways

  • Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D has 90% fewer calories (43 kcal vs 408 kcal).
  • Cheese, cheddar has more protein (23.3 g vs 3.5 g).
  • Cheese, cheddar has more carbs (2.4 g vs 5.0 g).
  • Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D has more fat (1.0 g vs 34.0 g).
  • Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D has more sodium (52 mg vs 654 mg).
MacronutrientsMilk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin DCheese, cheddar
Calories 43 kcal 408 kcal
Protein 3.5 g 23.3 g
Total Fat 1.0 g 34.0 g
Total Carbohydrate 5.0 g 2.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.5 g
Water 89.8 g 36.8 g
CarbohydratesMilk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin DCheese, cheddar
Total Carbohydrate 5.0 g 2.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.5 g
Fats & Fatty AcidsMilk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin DCheese, cheddar
Total Fat 1.0 g 34.0 g
Saturated Fat 0.6 g 21.1 g
Monounsaturated Fat 0.3 g 9.4 g
Polyunsaturated Fat 0.0 g 1.2 g
Trans Fat ~ 1.1 g
Omega-3 Fatty Acids 14.0 mg 365.0 mg
Omega-6 Fatty Acids 22.0 mg 577.0 mg
Protein & Amino AcidsMilk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin DCheese, cheddar
Protein 3.5 g 23.3 g
Histidine 94.0 mg 874.0 mg
Isoleucine 211.0 mg 1,546.0 mg
Leucine 341.0 mg 2,385.0 mg
Lysine 276.0 mg 2,072.0 mg
Methionine 87.0 mg 652.0 mg
Phenylalanine 168.0 mg 1,311.0 mg
Threonine 157.0 mg 886.0 mg
Tryptophan 49.0 mg 320.0 mg
Valine 233.0 mg 1,663.0 mg
Alanine 120.0 mg 703.0 mg
Arginine 126.0 mg 941.0 mg
Aspartic Acid 264.0 mg 1,600.0 mg
Cystine 32.0 mg 125.0 mg
Glutamic Acid 729.0 mg 6,092.0 mg
Glycine 74.0 mg 429.0 mg
Proline 337.0 mg 2,806.0 mg
Serine 189.0 mg 1,456.0 mg
Tyrosine 168.0 mg 1,202.0 mg
VitaminsMilk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin DCheese, cheddar
Vitamin A (RAE) 59.0 mcg 316.0 mcg
Vitamin C 1.0 mg 0.0 mg
Vitamin D 1.0 mcg 0.6 mcg
Vitamin E ~ 0.8 mg
Vitamin K ~ 2.8 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.4 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 5.0 mcg 21.0 mcg
Vitamin B12 0.4 mcg 1.1 mcg
Pantothenic Acid (B5) 0.3 mg 0.4 mg
Choline ~ 16.5 mg
Betaine ~ 0.7 mg
MineralsMilk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin DCheese, cheddar
Calcium 128.0 mg 721.0 mg
Iron 0.1 mg 0.7 mg
Magnesium 14.0 mg 28.0 mg
Phosphorus 100.0 mg 512.0 mg
Potassium 162.0 mg 98.0 mg
Sodium 52.0 mg 654.0 mg
Zinc 0.4 mg 3.7 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 2.3 mcg 28.3 mcg
Fluoride ~ 34.9 mcg
SterolsMilk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin DCheese, cheddar
Cholesterol 4.0 mg 105.0 mg
OtherMilk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin DCheese, cheddar
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.8 g 3.9 g

Frequently asked questions

Which has fewer calories, Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D or Cheese, cheddar?

Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D has fewer calories: 43 kcal for Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D vs 408 kcal for Cheese, cheddar per 100 g.

Which has more protein, Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D or Cheese, cheddar?

Cheese, cheddar has more protein: 3.5 g for Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D vs 23.3 g for Cheese, cheddar per 100 g.

Is Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D or Cheese, cheddar healthier?

Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D is lower in calories, and Cheese, cheddar is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.