Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt vs Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Nutrition comparison per 100 g.
Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt
338 kcal
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
714 kcal
Calories
338 kcal
714 kcal
Protein
0.5 g
1.9 g
Carbs
0.7 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
37.8 g
80.2 g
Sodium
589 mg
879 mg
Key takeaways
- Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt has 53% fewer calories (338 kcal vs 714 kcal).
- Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more protein (1.9 g vs 0.5 g).
- Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more carbs (0.0 g vs 0.7 g).
- Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt has more fat (37.8 g vs 80.2 g).
- Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt has more sodium (589 mg vs 879 mg).
| Macronutrients | Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Calories | 338 kcal | 714 kcal |
| Protein | 0.5 g | 1.9 g |
| Total Fat | 37.8 g | 80.2 g |
| Total Carbohydrate | 0.7 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 59.6 g | 15.8 g |
| Carbohydrates | Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Total Carbohydrate | 0.7 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Total Fat | 37.8 g | 80.2 g |
| Saturated Fat | 8.6 g | 20.4 g |
| Monounsaturated Fat | 14.0 g | 46.7 g |
| Polyunsaturated Fat | 12.4 g | 9.3 g |
| Trans Fat | 1.4 g | 24.7 g |
| Omega-3 Fatty Acids | 1,811.0 mg | 786.0 mg |
| Omega-6 Fatty Acids | 10,570.0 mg | 8,478.0 mg |
| Protein & Amino Acids | Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Protein | 0.5 g | 1.9 g |
| Histidine | 14.0 mg | ~ |
| Isoleucine | 31.0 mg | ~ |
| Leucine | 50.0 mg | ~ |
| Lysine | 40.0 mg | ~ |
| Methionine | 13.0 mg | ~ |
| Phenylalanine | 25.0 mg | ~ |
| Threonine | 23.0 mg | ~ |
| Tryptophan | 7.0 mg | ~ |
| Valine | 34.0 mg | ~ |
| Alanine | 18.0 mg | ~ |
| Arginine | 18.0 mg | ~ |
| Aspartic Acid | 39.0 mg | ~ |
| Cystine | 5.0 mg | ~ |
| Glutamic Acid | 107.0 mg | ~ |
| Glycine | 11.0 mg | ~ |
| Proline | 49.0 mg | ~ |
| Serine | 28.0 mg | ~ |
| Tyrosine | 25.0 mg | ~ |
| Vitamins | Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Vitamin A (RAE) | 1,297.0 mcg | 1,032.0 mcg |
| Vitamin C | 0.1 mg | 0.4 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 13.5 mg | 4.6 mg |
| Vitamin K | 74.6 mcg | 106.2 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.0 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 3.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.2 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.2 mg |
| Choline | 12.4 mg | ~ |
| Minerals | Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Calcium | 6.0 mg | 66.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 1.0 mg | 6.0 mg |
| Phosphorus | 5.0 mg | 51.0 mg |
| Potassium | 34.0 mg | 94.0 mg |
| Sodium | 589.0 mg | 879.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | ~ |
| Selenium | 0.0 mcg | 0.0 mcg |
| Sterols | Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt | Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.5 g | 2.0 g |
Frequently asked questions
Which has fewer calories, Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt or Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt has fewer calories: 338 kcal for Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt vs 714 kcal for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries per 100 g.
Which has more protein, Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt or Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries?
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries has more protein: 0.5 g for Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt vs 1.9 g for Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries per 100 g.
Is Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt or Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries healthier?
Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt is lower in calories, and Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.