Margarine-like, vegetable oil spread, 60% fat, stick, with salt vs Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Nutrition comparison per 100 g.
Margarine-like, vegetable oil spread, 60% fat, stick, with salt
537 kcal
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
714 kcal
Calories
537 kcal
714 kcal
Protein
0.1 g
0.2 g
Carbs
0.7 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
60.4 g
80.0 g
Sodium
785 mg
886 mg
Key takeaways
- Margarine-like, vegetable oil spread, 60% fat, stick, with salt has 25% fewer calories (537 kcal vs 714 kcal).
- Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has more protein (0.2 g vs 0.1 g).
- Margarine-like, vegetable oil spread, 60% fat, stick, with salt has more carbs (0.7 g vs 0.7 g).
- Margarine-like, vegetable oil spread, 60% fat, stick, with salt has more fat (60.4 g vs 80.0 g).
- Margarine-like, vegetable oil spread, 60% fat, stick, with salt has more sodium (785 mg vs 886 mg).
| Macronutrients | Margarine-like, vegetable oil spread, 60% fat, stick, with salt | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Calories | 537 kcal | 714 kcal |
| Protein | 0.1 g | 0.2 g |
| Total Fat | 60.4 g | 80.0 g |
| Total Carbohydrate | 0.7 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 37.0 g | 17.2 g |
| Carbohydrates | Margarine-like, vegetable oil spread, 60% fat, stick, with salt | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Total Carbohydrate | 0.7 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Margarine-like, vegetable oil spread, 60% fat, stick, with salt | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Total Fat | 60.4 g | 80.0 g |
| Saturated Fat | 10.9 g | 16.3 g |
| Monounsaturated Fat | 29.7 g | 37.5 g |
| Polyunsaturated Fat | 16.7 g | 22.4 g |
| Trans Fat | 12.7 g | 20.6 g |
| Omega-3 Fatty Acids | 1,799.0 mg | 2,757.0 mg |
| Omega-6 Fatty Acids | 14,919.0 mg | 19,665.0 mg |
| Protein & Amino Acids | Margarine-like, vegetable oil spread, 60% fat, stick, with salt | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Protein | 0.1 g | 0.2 g |
| Vitamins | Margarine-like, vegetable oil spread, 60% fat, stick, with salt | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Vitamin A (RAE) | 819.0 mcg | ~ |
| Vitamin C | 0.1 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 5.0 mg | 6.2 mg |
| Vitamin K | 101.3 mcg | 75.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.1 mcg | 0.2 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | 12.4 mg | ~ |
| Minerals | Margarine-like, vegetable oil spread, 60% fat, stick, with salt | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Calcium | 21.0 mg | 3.0 mg |
| Iron | 0.0 mg | 0.1 mg |
| Magnesium | 2.0 mg | 1.0 mg |
| Phosphorus | 16.0 mg | 5.0 mg |
| Potassium | 30.0 mg | 18.0 mg |
| Sodium | 785.0 mg | 886.0 mg |
| Zinc | 0.0 mg | 0.1 mg |
| Copper | 0.0 mg | ~ |
| Manganese | 0.0 mg | ~ |
| Selenium | 0.0 mcg | ~ |
| Sterols | Margarine-like, vegetable oil spread, 60% fat, stick, with salt | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | 34.0 mg | ~ |
| Stigmasterol | 31.0 mg | ~ |
| Beta-sitosterol | 94.0 mg | ~ |
| Other | Margarine-like, vegetable oil spread, 60% fat, stick, with salt | Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.8 g | 1.9 g |
Frequently asked questions
Which has fewer calories, Margarine-like, vegetable oil spread, 60% fat, stick, with salt or Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
Margarine-like, vegetable oil spread, 60% fat, stick, with salt has fewer calories: 537 kcal for Margarine-like, vegetable oil spread, 60% fat, stick, with salt vs 714 kcal for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy per 100 g.
Which has more protein, Margarine-like, vegetable oil spread, 60% fat, stick, with salt or Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has more protein: 0.1 g for Margarine-like, vegetable oil spread, 60% fat, stick, with salt vs 0.2 g for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy per 100 g.
Is Margarine-like, vegetable oil spread, 60% fat, stick, with salt or Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy healthier?
Margarine-like, vegetable oil spread, 60% fat, stick, with salt is lower in calories, and Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.