Margarine-like spread with yogurt, 70% fat, stick, with salt vs Shortening, industrial, soy (partially hydrogenated ) and corn for frying

Nutrition comparison per 100 g.

Margarine-like spread with yogurt, 70% fat, stick, with salt 630 kcal Shortening, industrial, soy (partially hydrogenated ) and corn for frying 883 kcal
Calories
630 kcal 883 kcal
Protein
0.3 g 0.0 g
Carbs
0.5 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
70.0 g 100.0 g
Sodium
590 mg 0 mg

Key takeaways

  • Margarine-like spread with yogurt, 70% fat, stick, with salt has 29% fewer calories (630 kcal vs 883 kcal).
  • Margarine-like spread with yogurt, 70% fat, stick, with salt has more protein (0.3 g vs 0.0 g).
  • Shortening, industrial, soy (partially hydrogenated ) and corn for frying has more carbs (0.0 g vs 0.5 g).
  • Margarine-like spread with yogurt, 70% fat, stick, with salt has more fat (70.0 g vs 100.0 g).
  • Shortening, industrial, soy (partially hydrogenated ) and corn for frying has more sodium (0 mg vs 590 mg).
MacronutrientsMargarine-like spread with yogurt, 70% fat, stick, with saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Calories 630 kcal 883 kcal
Protein 0.3 g 0.0 g
Total Fat 70.0 g 100.0 g
Total Carbohydrate 0.5 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 28.0 g 0.0 g
CarbohydratesMargarine-like spread with yogurt, 70% fat, stick, with saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Total Carbohydrate 0.5 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsMargarine-like spread with yogurt, 70% fat, stick, with saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Total Fat 70.0 g 100.0 g
Saturated Fat 13.3 g 17.4 g
Monounsaturated Fat 39.9 g 40.8 g
Polyunsaturated Fat 14.0 g 36.0 g
Trans Fat ~ 13.8 g
Omega-3 Fatty Acids 1,400.0 mg 2,323.0 mg
Omega-6 Fatty Acids 12,600.0 mg 33,715.0 mg
Protein & Amino AcidsMargarine-like spread with yogurt, 70% fat, stick, with saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Protein 0.3 g 0.0 g
VitaminsMargarine-like spread with yogurt, 70% fat, stick, with saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Vitamin A (RAE) 819.0 mcg 0.0 mcg
Vitamin C 0.1 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 5.0 mg 6.1 mg
Vitamin K 93.0 mcg 43.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 1.0 mcg 0.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.0 mg
Choline 12.4 mg 0.2 mg
MineralsMargarine-like spread with yogurt, 70% fat, stick, with saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Calcium 20.0 mg 0.0 mg
Iron 0.0 mg 0.0 mg
Magnesium 2.0 mg 0.0 mg
Phosphorus 16.0 mg 0.0 mg
Potassium 25.0 mg 0.0 mg
Sodium 590.0 mg 0.0 mg
Zinc 0.1 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Selenium 0.0 mcg 0.0 mcg
SterolsMargarine-like spread with yogurt, 70% fat, stick, with saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Cholesterol 0.0 mg 0.0 mg
OtherMargarine-like spread with yogurt, 70% fat, stick, with saltShortening, industrial, soy (partially hydrogenated ) and corn for frying
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.0 g 0.0 g

Frequently asked questions

Which has fewer calories, Margarine-like spread with yogurt, 70% fat, stick, with salt or Shortening, industrial, soy (partially hydrogenated ) and corn for frying?

Margarine-like spread with yogurt, 70% fat, stick, with salt has fewer calories: 630 kcal for Margarine-like spread with yogurt, 70% fat, stick, with salt vs 883 kcal for Shortening, industrial, soy (partially hydrogenated ) and corn for frying per 100 g.

Which has more protein, Margarine-like spread with yogurt, 70% fat, stick, with salt or Shortening, industrial, soy (partially hydrogenated ) and corn for frying?

Margarine-like spread with yogurt, 70% fat, stick, with salt has more protein: 0.3 g for Margarine-like spread with yogurt, 70% fat, stick, with salt vs 0.0 g for Shortening, industrial, soy (partially hydrogenated ) and corn for frying per 100 g.

Is Margarine-like spread with yogurt, 70% fat, stick, with salt or Shortening, industrial, soy (partially hydrogenated ) and corn for frying healthier?

Margarine-like spread with yogurt, 70% fat, stick, with salt is lower in calories, and Margarine-like spread with yogurt, 70% fat, stick, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.