Mango, Ataulfo, peeled, raw vs Acerola, (west indian cherry), raw
Nutrition comparison per 100 g.
Mango, Ataulfo, peeled, raw
78 kcal
Acerola, (west indian cherry), raw
32 kcal
Calories
78 kcal
32 kcal
Protein
0.7 g
0.4 g
Carbs
17.4 g
7.7 g
Fiber
1.3 g
1.1 g
Sugars
11.1 g
~
Fat
0.7 g
0.3 g
Sodium
0 mg
7 mg
Key takeaways
- Acerola, (west indian cherry), raw has 59% fewer calories (32 kcal vs 78 kcal).
- Mango, Ataulfo, peeled, raw has more protein (0.7 g vs 0.4 g).
- Acerola, (west indian cherry), raw has more carbs (7.7 g vs 17.4 g).
- Mango, Ataulfo, peeled, raw has more fiber (1.3 g vs 1.1 g).
- Acerola, (west indian cherry), raw has more fat (0.3 g vs 0.7 g).
| Macronutrients | Mango, Ataulfo, peeled, raw | Acerola, (west indian cherry), raw |
|---|---|---|
| Calories | 78 kcal | 32 kcal |
| Protein | 0.7 g | 0.4 g |
| Total Fat | 0.7 g | 0.3 g |
| Total Carbohydrate | 17.4 g | 7.7 g |
| Dietary Fiber | 1.3 g | 1.1 g |
| Total Sugars | 11.1 g | ~ |
| Water | 80.8 g | 91.4 g |
| Carbohydrates | Mango, Ataulfo, peeled, raw | Acerola, (west indian cherry), raw |
|---|---|---|
| Total Carbohydrate | 17.4 g | 7.7 g |
| Dietary Fiber | 1.3 g | 1.1 g |
| Total Sugars | 11.1 g | ~ |
| Fats & Fatty Acids | Mango, Ataulfo, peeled, raw | Acerola, (west indian cherry), raw |
|---|---|---|
| Total Fat | 0.7 g | 0.3 g |
| Saturated Fat | ~ | 0.1 g |
| Monounsaturated Fat | ~ | 0.1 g |
| Polyunsaturated Fat | ~ | 0.1 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | ~ | 44.0 mg |
| Omega-6 Fatty Acids | ~ | 46.0 mg |
| Protein & Amino Acids | Mango, Ataulfo, peeled, raw | Acerola, (west indian cherry), raw |
|---|---|---|
| Protein | 0.7 g | 0.4 g |
| Vitamins | Mango, Ataulfo, peeled, raw | Acerola, (west indian cherry), raw |
|---|---|---|
| Vitamin A (RAE) | ~ | 38.0 mcg |
| Vitamin C | 168.1 mg | 1,677.6 mg |
| Thiamin (B1) | ~ | 0.0 mg |
| Riboflavin (B2) | ~ | 0.1 mg |
| Niacin (B3) | ~ | 0.4 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | ~ | 14.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.3 mg |
| Minerals | Mango, Ataulfo, peeled, raw | Acerola, (west indian cherry), raw |
|---|---|---|
| Calcium | 10.0 mg | 12.0 mg |
| Iron | 0.0 mg | 0.2 mg |
| Magnesium | 10.6 mg | 18.0 mg |
| Phosphorus | 17.7 mg | 11.0 mg |
| Potassium | 204.4 mg | 146.0 mg |
| Sodium | 0.0 mg | 7.0 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | ~ |
| Selenium | ~ | 0.6 mcg |
| Sterols | Mango, Ataulfo, peeled, raw | Acerola, (west indian cherry), raw |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Mango, Ataulfo, peeled, raw | Acerola, (west indian cherry), raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Ash | 0.4 g | 0.2 g |
Frequently asked questions
Which has fewer calories, Mango, Ataulfo, peeled, raw or Acerola, (west indian cherry), raw?
Acerola, (west indian cherry), raw has fewer calories: 78 kcal for Mango, Ataulfo, peeled, raw vs 32 kcal for Acerola, (west indian cherry), raw per 100 g.
Which has more protein, Mango, Ataulfo, peeled, raw or Acerola, (west indian cherry), raw?
Mango, Ataulfo, peeled, raw has more protein: 0.7 g for Mango, Ataulfo, peeled, raw vs 0.4 g for Acerola, (west indian cherry), raw per 100 g.
Which has more fiber, Mango, Ataulfo, peeled, raw or Acerola, (west indian cherry), raw?
Mango, Ataulfo, peeled, raw has more fiber: 1.3 g for Mango, Ataulfo, peeled, raw vs 1.1 g for Acerola, (west indian cherry), raw per 100 g.
Is Mango, Ataulfo, peeled, raw or Acerola, (west indian cherry), raw healthier?
Acerola, (west indian cherry), raw is lower in calories, and Mango, Ataulfo, peeled, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.