Mandarin, seedless, peeled, raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Mandarin, seedless, peeled, raw 62 kcal Apples, raw, with skin 52 kcal
Calories
62 kcal 52 kcal
Protein
1.0 g 0.3 g
Carbs
13.4 g 13.8 g
Fiber
1.3 g 2.4 g
Sugars
9.1 g 10.4 g
Fat
0.5 g 0.2 g
Sodium
0 mg 1 mg

Key takeaways

  • Apples, raw, with skin has 16% fewer calories (52 kcal vs 62 kcal).
  • Mandarin, seedless, peeled, raw has more protein (1.0 g vs 0.3 g).
  • Mandarin, seedless, peeled, raw has more carbs (13.4 g vs 13.8 g).
  • Apples, raw, with skin has more fiber (2.4 g vs 1.3 g).
  • Mandarin, seedless, peeled, raw has more sugars (9.1 g vs 10.4 g).
MacronutrientsMandarin, seedless, peeled, rawApples, raw, with skin
Calories 62 kcal 52 kcal
Protein 1.0 g 0.3 g
Total Fat 0.5 g 0.2 g
Total Carbohydrate 13.4 g 13.8 g
Dietary Fiber 1.3 g 2.4 g
Total Sugars 9.1 g 10.4 g
Water 84.7 g 85.6 g
CarbohydratesMandarin, seedless, peeled, rawApples, raw, with skin
Total Carbohydrate 13.4 g 13.8 g
Dietary Fiber 1.3 g 2.4 g
Starch ~ 0.1 g
Total Sugars 9.1 g 10.4 g
Fats & Fatty AcidsMandarin, seedless, peeled, rawApples, raw, with skin
Total Fat 0.5 g 0.2 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.1 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 9.0 mg
Omega-6 Fatty Acids ~ 43.0 mg
Protein & Amino AcidsMandarin, seedless, peeled, rawApples, raw, with skin
Protein 1.0 g 0.3 g
Histidine ~ 5.0 mg
Isoleucine ~ 6.0 mg
Leucine ~ 13.0 mg
Lysine ~ 12.0 mg
Methionine ~ 1.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 6.0 mg
Tryptophan ~ 1.0 mg
Valine ~ 12.0 mg
Alanine ~ 11.0 mg
Arginine ~ 6.0 mg
Aspartic Acid ~ 70.0 mg
Cystine ~ 1.0 mg
Glutamic Acid ~ 25.0 mg
Glycine ~ 9.0 mg
Proline ~ 6.0 mg
Serine ~ 10.0 mg
Tyrosine ~ 1.0 mg
VitaminsMandarin, seedless, peeled, rawApples, raw, with skin
Vitamin A (RAE) ~ 3.0 mcg
Vitamin C 21.2 mg 4.6 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.2 mg
Vitamin K ~ 2.2 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.0 mg
Niacin (B3) ~ 0.1 mg
Vitamin B6 ~ 0.0 mg
Folate (B9) ~ 3.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 3.4 mg
Betaine ~ 0.1 mg
MineralsMandarin, seedless, peeled, rawApples, raw, with skin
Calcium 44.0 mg 6.0 mg
Iron 0.0 mg 0.1 mg
Magnesium 12.6 mg 5.0 mg
Phosphorus 19.7 mg 11.0 mg
Potassium 167.2 mg 107.0 mg
Sodium 0.0 mg 1.0 mg
Zinc 0.1 mg 0.0 mg
Copper 0.0 mg 0.0 mg
Manganese 0.1 mg 0.0 mg
Selenium ~ 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsMandarin, seedless, peeled, rawApples, raw, with skin
Cholesterol ~ 0.0 mg
Phytosterols ~ 12.0 mg
OtherMandarin, seedless, peeled, rawApples, raw, with skin
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.4 g 0.2 g

Frequently asked questions

Which has fewer calories, Mandarin, seedless, peeled, raw or Apples, raw, with skin?

Apples, raw, with skin has fewer calories: 62 kcal for Mandarin, seedless, peeled, raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Mandarin, seedless, peeled, raw or Apples, raw, with skin?

Mandarin, seedless, peeled, raw has more protein: 1.0 g for Mandarin, seedless, peeled, raw vs 0.3 g for Apples, raw, with skin per 100 g.

Which has more fiber, Mandarin, seedless, peeled, raw or Apples, raw, with skin?

Apples, raw, with skin has more fiber: 1.3 g for Mandarin, seedless, peeled, raw vs 2.4 g for Apples, raw, with skin per 100 g.

Is Mandarin, seedless, peeled, raw or Apples, raw, with skin healthier?

Apples, raw, with skin is lower in calories, and Mandarin, seedless, peeled, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.