Leavening agents, cream of tartar vs Vinegar, distilled
Nutrition comparison per 100 g.
Leavening agents, cream of tartar
258 kcal
Vinegar, distilled
18 kcal
Calories
258 kcal
18 kcal
Protein
0.0 g
0.0 g
Carbs
61.5 g
0.0 g
Fiber
0.2 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
0.0 g
0.0 g
Sodium
52 mg
2 mg
Key takeaways
- Vinegar, distilled has 93% fewer calories (18 kcal vs 258 kcal).
- Vinegar, distilled has more carbs (0.0 g vs 61.5 g).
- Leavening agents, cream of tartar has more fiber (0.2 g vs 0.0 g).
- Leavening agents, cream of tartar has more sugars (0.0 g vs 0.0 g).
- Vinegar, distilled has more sodium (2 mg vs 52 mg).
| Macronutrients | Leavening agents, cream of tartar | Vinegar, distilled |
|---|---|---|
| Calories | 258 kcal | 18 kcal |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 0.0 g | 0.0 g |
| Total Carbohydrate | 61.5 g | 0.0 g |
| Dietary Fiber | 0.2 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 1.7 g | 94.8 g |
| Carbohydrates | Leavening agents, cream of tartar | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 61.5 g | 0.0 g |
| Dietary Fiber | 0.2 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Leavening agents, cream of tartar | Vinegar, distilled |
|---|---|---|
| Total Fat | 0.0 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 0.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 0.0 mg | 0.0 mg |
| Protein & Amino Acids | Leavening agents, cream of tartar | Vinegar, distilled |
|---|---|---|
| Protein | 0.0 g | 0.0 g |
| Vitamins | Leavening agents, cream of tartar | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.0 mg | 0.0 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | 0.0 mg | ~ |
| Minerals | Leavening agents, cream of tartar | Vinegar, distilled |
|---|---|---|
| Calcium | 8.0 mg | 6.0 mg |
| Iron | 3.7 mg | 0.0 mg |
| Magnesium | 2.0 mg | 1.0 mg |
| Phosphorus | 5.0 mg | 4.0 mg |
| Potassium | 16,500.0 mg | 2.0 mg |
| Sodium | 52.0 mg | 2.0 mg |
| Zinc | 0.4 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 0.2 mcg | 0.5 mcg |
| Sterols | Leavening agents, cream of tartar | Vinegar, distilled |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Leavening agents, cream of tartar | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 36.8 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Leavening agents, cream of tartar or Vinegar, distilled?
Vinegar, distilled has fewer calories: 258 kcal for Leavening agents, cream of tartar vs 18 kcal for Vinegar, distilled per 100 g.
Which has more fiber, Leavening agents, cream of tartar or Vinegar, distilled?
Leavening agents, cream of tartar has more fiber: 0.2 g for Leavening agents, cream of tartar vs 0.0 g for Vinegar, distilled per 100 g.
Is Leavening agents, cream of tartar or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories. The healthier choice depends on your goals — compare the full breakdown above to decide.