Lamb, variety meats and by-products, spleen, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Lamb, variety meats and by-products, spleen, raw 101 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
101 kcal 322 kcal
Protein
17.2 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
3.1 g 27.9 g
Sodium
84 mg 54 mg

Key takeaways

  • Lamb, variety meats and by-products, spleen, raw has 69% fewer calories (101 kcal vs 322 kcal).
  • Lamb, variety meats and by-products, spleen, raw has more protein (17.2 g vs 16.3 g).
  • Lamb, variety meats and by-products, spleen, raw has more fat (3.1 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 84 mg).
MacronutrientsLamb, variety meats and by-products, spleen, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 101 kcal 322 kcal
Protein 17.2 g 16.3 g
Total Fat 3.1 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 78.2 g 53.9 g
CarbohydratesLamb, variety meats and by-products, spleen, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, variety meats and by-products, spleen, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 3.1 g 27.9 g
Saturated Fat 1.0 g 11.5 g
Monounsaturated Fat 0.8 g 12.0 g
Polyunsaturated Fat 0.2 g 1.0 g
Omega-3 Fatty Acids ~ 340.0 mg
Omega-6 Fatty Acids ~ 640.0 mg
Protein & Amino AcidsLamb, variety meats and by-products, spleen, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 17.2 g 16.3 g
Histidine 572.0 mg 559.0 mg
Isoleucine 1,090.0 mg 734.0 mg
Leucine 1,530.0 mg 1,291.0 mg
Lysine 1,332.0 mg 1,359.0 mg
Methionine 327.0 mg 418.0 mg
Phenylalanine 782.0 mg 638.0 mg
Threonine 702.0 mg 714.0 mg
Tryptophan 190.0 mg 183.0 mg
Valine 1,123.0 mg 795.0 mg
Alanine 1,112.0 mg 985.0 mg
Arginine 1,087.0 mg 1,032.0 mg
Aspartic Acid 1,492.0 mg 1,492.0 mg
Cystine 220.0 mg 183.0 mg
Glutamic Acid 2,003.0 mg 2,454.0 mg
Glycine 1,117.0 mg 891.0 mg
Proline 958.0 mg 721.0 mg
Serine 751.0 mg 625.0 mg
Tyrosine 501.0 mg 549.0 mg
VitaminsLamb, variety meats and by-products, spleen, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 23.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 7.9 mg 2.8 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 4.0 mcg 5.0 mcg
Vitamin B12 5.3 mcg 2.8 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsLamb, variety meats and by-products, spleen, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 9.0 mg 9.0 mg
Iron 41.9 mg 1.7 mg
Magnesium 21.0 mg 16.0 mg
Phosphorus 280.0 mg 154.0 mg
Potassium 358.0 mg 267.0 mg
Sodium 84.0 mg 54.0 mg
Zinc 2.8 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 32.4 mcg 16.3 mcg
SterolsLamb, variety meats and by-products, spleen, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 250.0 mg 71.0 mg
OtherLamb, variety meats and by-products, spleen, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.3 g 0.8 g

Frequently asked questions

Which has fewer calories, Lamb, variety meats and by-products, spleen, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, variety meats and by-products, spleen, raw has fewer calories: 101 kcal for Lamb, variety meats and by-products, spleen, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Lamb, variety meats and by-products, spleen, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, variety meats and by-products, spleen, raw has more protein: 17.2 g for Lamb, variety meats and by-products, spleen, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Lamb, variety meats and by-products, spleen, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Lamb, variety meats and by-products, spleen, raw is lower in calories, and Lamb, variety meats and by-products, spleen, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.