Lamb, variety meats and by-products, lungs, cooked, braised vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Lamb, variety meats and by-products, lungs, cooked, braised
113 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
113 kcal
123 kcal
Protein
19.9 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
3.1 g
4.3 g
Sodium
84 mg
57 mg
Key takeaways
- Lamb, variety meats and by-products, lungs, cooked, braised has 8% fewer calories (113 kcal vs 123 kcal).
- Lamb, variety meats and by-products, lungs, cooked, braised has more protein (19.9 g vs 19.9 g).
- Lamb, variety meats and by-products, lungs, cooked, braised has more fat (3.1 g vs 4.3 g).
- Duck, wild, breast, meat only, raw has more sodium (57 mg vs 84 mg).
| Macronutrients | Lamb, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 113 kcal | 123 kcal |
| Protein | 19.9 g | 19.9 g |
| Total Fat | 3.1 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 75.8 g | 75.5 g |
| Carbohydrates | Lamb, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Lamb, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 3.1 g | 4.3 g |
| Saturated Fat | 1.1 g | 1.3 g |
| Monounsaturated Fat | 0.8 g | 1.2 g |
| Polyunsaturated Fat | 0.4 g | 0.6 g |
| Omega-3 Fatty Acids | ~ | 70.0 mg |
| Omega-6 Fatty Acids | ~ | 510.0 mg |
| Protein & Amino Acids | Lamb, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 19.9 g | 19.9 g |
| Histidine | 500.0 mg | 524.0 mg |
| Isoleucine | 628.0 mg | 1,019.0 mg |
| Leucine | 1,591.0 mg | 1,677.0 mg |
| Lysine | 1,286.0 mg | 1,699.0 mg |
| Methionine | 359.0 mg | 537.0 mg |
| Phenylalanine | 819.0 mg | 832.0 mg |
| Threonine | 731.0 mg | 848.0 mg |
| Tryptophan | 204.0 mg | 276.0 mg |
| Valine | 1,095.0 mg | 1,039.0 mg |
| Alanine | 1,253.0 mg | 1,258.0 mg |
| Arginine | 1,196.0 mg | 1,267.0 mg |
| Aspartic Acid | 1,569.0 mg | 1,944.0 mg |
| Cystine | 312.0 mg | 305.0 mg |
| Glutamic Acid | 2,137.0 mg | 3,106.0 mg |
| Glycine | 1,677.0 mg | 1,112.0 mg |
| Proline | 1,269.0 mg | 975.0 mg |
| Serine | 793.0 mg | 854.0 mg |
| Tyrosine | 560.0 mg | 756.0 mg |
| Vitamins | Lamb, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 32.0 mcg | 16.0 mcg |
| Vitamin C | 28.0 mg | 6.2 mg |
| Thiamin (B1) | 0.0 mg | 0.4 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 2.4 mg | 3.4 mg |
| Vitamin B6 | 0.1 mg | 0.6 mg |
| Folate (B9) | 8.0 mcg | 25.0 mcg |
| Vitamin B12 | 2.5 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | ~ | 0.8 mg |
| Minerals | Lamb, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 12.0 mg | 3.0 mg |
| Iron | 4.6 mg | 4.5 mg |
| Magnesium | 11.0 mg | 22.0 mg |
| Phosphorus | 188.0 mg | 186.0 mg |
| Potassium | 127.0 mg | 268.0 mg |
| Sodium | 84.0 mg | 57.0 mg |
| Zinc | 1.9 mg | 0.7 mg |
| Copper | 0.2 mg | 0.3 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 21.1 mcg | 13.9 mcg |
| Sterols | Lamb, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 284.0 mg | 77.0 mg |
| Other | Lamb, variety meats and by-products, lungs, cooked, braised | Duck, wild, breast, meat only, raw |
|---|---|---|
| Ash | 1.3 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Lamb, variety meats and by-products, lungs, cooked, braised or Duck, wild, breast, meat only, raw?
Lamb, variety meats and by-products, lungs, cooked, braised has fewer calories: 113 kcal for Lamb, variety meats and by-products, lungs, cooked, braised vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Lamb, variety meats and by-products, lungs, cooked, braised or Duck, wild, breast, meat only, raw?
Lamb, variety meats and by-products, lungs, cooked, braised has more protein: 19.9 g for Lamb, variety meats and by-products, lungs, cooked, braised vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Lamb, variety meats and by-products, lungs, cooked, braised or Duck, wild, breast, meat only, raw healthier?
Lamb, variety meats and by-products, lungs, cooked, braised is lower in calories, and Lamb, variety meats and by-products, lungs, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.