Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw 118 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
118 kcal 244 kcal
Protein
20.8 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
3.3 g 19.0 g
Sodium
50 mg 63 mg

Key takeaways

  • Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw has 52% fewer calories (118 kcal vs 244 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw has more protein (20.8 g vs 17.1 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw has more fat (3.3 g vs 19.0 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw has more sodium (50 mg vs 63 mg).
MacronutrientsLamb, New Zealand, imported, frozen, foreshank, separable lean only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 118 kcal 244 kcal
Protein 20.8 g 17.1 g
Total Fat 3.3 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 76.1 g 63.4 g
CarbohydratesLamb, New Zealand, imported, frozen, foreshank, separable lean only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, New Zealand, imported, frozen, foreshank, separable lean only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 3.3 g 19.0 g
Saturated Fat 1.4 g 8.1 g
Monounsaturated Fat 1.3 g 7.8 g
Polyunsaturated Fat 0.2 g 1.5 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 50.0 mg 330.0 mg
Omega-6 Fatty Acids 100.0 mg 1,120.0 mg
Protein & Amino AcidsLamb, New Zealand, imported, frozen, foreshank, separable lean only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 20.8 g 17.1 g
Histidine 660.0 mg 541.0 mg
Isoleucine 1,005.0 mg 823.0 mg
Leucine 1,620.0 mg 1,328.0 mg
Lysine 1,839.0 mg 1,507.0 mg
Methionine 534.0 mg 438.0 mg
Phenylalanine 848.0 mg 695.0 mg
Threonine 891.0 mg 730.0 mg
Tryptophan 243.0 mg 199.0 mg
Valine 1,124.0 mg 921.0 mg
Alanine 1,252.0 mg 1,026.0 mg
Arginine 1,237.0 mg 1,014.0 mg
Aspartic Acid 1,833.0 mg 1,502.0 mg
Cystine 249.0 mg 204.0 mg
Glutamic Acid 3,022.0 mg 2,477.0 mg
Glycine 1,017.0 mg 834.0 mg
Proline 873.0 mg 716.0 mg
Serine 774.0 mg 635.0 mg
Tyrosine 700.0 mg 574.0 mg
VitaminsLamb, New Zealand, imported, frozen, foreshank, separable lean only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 6.2 mg 5.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 1.0 mcg 19.0 mcg
Vitamin B12 2.7 mcg 2.6 mcg
Pantothenic Acid (B5) 0.5 mg 0.7 mg
MineralsLamb, New Zealand, imported, frozen, foreshank, separable lean only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 7.0 mg 16.0 mg
Iron 1.6 mg 1.5 mg
Magnesium 17.0 mg 21.0 mg
Phosphorus 190.0 mg 163.0 mg
Potassium 150.0 mg 237.0 mg
Sodium 50.0 mg 63.0 mg
Zinc 4.0 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 4.1 mcg 19.7 mcg
SterolsLamb, New Zealand, imported, frozen, foreshank, separable lean only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 67.0 mg 71.0 mg
OtherLamb, New Zealand, imported, frozen, foreshank, separable lean only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.2 g 0.9 g

Frequently asked questions

Which has fewer calories, Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw has fewer calories: 118 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw has more protein: 20.8 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.