Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 268 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
268 kcal 218 kcal
Protein
23.8 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
18.4 g 9.8 g
Sodium
82 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 19% fewer calories (218 kcal vs 268 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 23.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 18.4 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 82 mg).
MacronutrientsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 268 kcal 218 kcal
Protein 23.8 g 30.3 g
Total Fat 18.4 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 56.7 g 59.7 g
CarbohydratesLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 18.4 g 9.8 g
Saturated Fat 7.5 g 3.7 g
Monounsaturated Fat 7.8 g 4.5 g
Polyunsaturated Fat 1.3 g 0.8 g
Omega-3 Fatty Acids 250.0 mg 33.0 mg
Omega-6 Fatty Acids 1,020.0 mg 624.0 mg
Protein & Amino AcidsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 23.8 g 30.3 g
Histidine 755.0 mg 1,101.0 mg
Isoleucine 1,150.0 mg 1,494.0 mg
Leucine 1,854.0 mg 2,411.0 mg
Lysine 2,105.0 mg 2,498.0 mg
Methionine 612.0 mg 708.0 mg
Phenylalanine 970.0 mg 1,222.0 mg
Threonine 1,020.0 mg 1,324.0 mg
Tryptophan 279.0 mg 306.0 mg
Valine 1,286.0 mg 1,674.0 mg
Alanine 1,434.0 mg 1,805.0 mg
Arginine 1,416.0 mg 1,785.0 mg
Aspartic Acid 2,098.0 mg 2,615.0 mg
Cystine 285.0 mg 344.0 mg
Glutamic Acid 3,459.0 mg 4,798.0 mg
Glycine 1,164.0 mg 1,557.0 mg
Proline 1,000.0 mg 1,266.0 mg
Serine 886.0 mg 1,135.0 mg
Tyrosine 801.0 mg 965.0 mg
VitaminsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 6.5 mg 9.0 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 18.0 mcg 15.0 mcg
Vitamin B12 2.8 mcg 1.5 mcg
Pantothenic Acid (B5) 0.7 mg 1.1 mg
MineralsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 23.0 mg 9.0 mg
Iron 1.8 mg 0.8 mg
Magnesium 25.0 mg 22.0 mg
Phosphorus 201.0 mg 208.0 mg
Potassium 335.0 mg 289.0 mg
Sodium 82.0 mg 68.0 mg
Zinc 5.6 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.5 mcg 12.5 mcg
SterolsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 95.0 mg 116.0 mg
OtherLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 1.2 g 1.0 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 268 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 23.8 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.