Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 338 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
338 kcal 218 kcal
Protein
29.5 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
23.6 g 9.8 g
Sodium
74 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 36% fewer calories (218 kcal vs 338 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 29.5 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 23.6 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 74 mg).
MacronutrientsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 338 kcal 218 kcal
Protein 29.5 g 30.3 g
Total Fat 23.6 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 45.5 g 59.7 g
CarbohydratesLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 23.6 g 9.8 g
Saturated Fat 9.7 g 3.7 g
Monounsaturated Fat 9.7 g 4.5 g
Polyunsaturated Fat 1.9 g 0.8 g
Omega-3 Fatty Acids 370.0 mg 33.0 mg
Omega-6 Fatty Acids 1,400.0 mg 624.0 mg
Protein & Amino AcidsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 29.5 g 30.3 g
Histidine 933.0 mg 1,101.0 mg
Isoleucine 1,421.0 mg 1,494.0 mg
Leucine 2,292.0 mg 2,411.0 mg
Lysine 2,602.0 mg 2,498.0 mg
Methionine 756.0 mg 708.0 mg
Phenylalanine 1,199.0 mg 1,222.0 mg
Threonine 1,261.0 mg 1,324.0 mg
Tryptophan 344.0 mg 306.0 mg
Valine 1,590.0 mg 1,674.0 mg
Alanine 1,772.0 mg 1,805.0 mg
Arginine 1,750.0 mg 1,785.0 mg
Aspartic Acid 2,593.0 mg 2,615.0 mg
Cystine 352.0 mg 344.0 mg
Glutamic Acid 4,275.0 mg 4,798.0 mg
Glycine 1,439.0 mg 1,557.0 mg
Proline 1,236.0 mg 1,266.0 mg
Serine 1,095.0 mg 1,135.0 mg
Tyrosine 990.0 mg 965.0 mg
VitaminsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.2 mg 9.0 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 18.0 mcg 15.0 mcg
Vitamin B12 2.8 mcg 1.5 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
MineralsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 27.0 mg 9.0 mg
Iron 2.4 mg 0.8 mg
Magnesium 25.0 mg 22.0 mg
Phosphorus 193.0 mg 208.0 mg
Potassium 261.0 mg 289.0 mg
Sodium 74.0 mg 68.0 mg
Zinc 6.8 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 33.8 mcg 12.5 mcg
SterolsLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 117.0 mg 116.0 mg
OtherLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 1.4 g 1.0 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 338 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 29.5 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.