Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw 342 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
342 kcal 258 kcal
Protein
15.3 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
30.7 g 15.8 g
Sodium
58 mg 47 mg

Key takeaways

  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 25% fewer calories (258 kcal vs 342 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 15.3 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 30.7 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 58 mg).
MacronutrientsLamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 342 kcal 258 kcal
Protein 15.3 g 27.0 g
Total Fat 30.7 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 53.7 g 56.8 g
CarbohydratesLamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 30.7 g 15.8 g
Saturated Fat 13.4 g 7.8 g
Monounsaturated Fat 12.6 g 6.1 g
Polyunsaturated Fat 2.4 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 550.0 mg 280.0 mg
Omega-6 Fatty Acids 1,770.0 mg 430.0 mg
Protein & Amino AcidsLamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 15.3 g 27.0 g
Histidine 485.0 mg 854.0 mg
Isoleucine 739.0 mg 1,301.0 mg
Leucine 1,191.0 mg 2,098.0 mg
Lysine 1,353.0 mg 2,382.0 mg
Methionine 393.0 mg 692.0 mg
Phenylalanine 624.0 mg 1,098.0 mg
Threonine 656.0 mg 1,154.0 mg
Tryptophan 179.0 mg 315.0 mg
Valine 826.0 mg 1,455.0 mg
Alanine 921.0 mg 1,622.0 mg
Arginine 910.0 mg 1,602.0 mg
Aspartic Acid 1,348.0 mg 2,374.0 mg
Cystine 183.0 mg 322.0 mg
Glutamic Acid 2,223.0 mg 3,914.0 mg
Glycine 748.0 mg 1,317.0 mg
Proline 642.0 mg 1,131.0 mg
Serine 569.0 mg 1,003.0 mg
Tyrosine 515.0 mg 906.0 mg
VitaminsLamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.2 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.1 mg 6.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 15.0 mcg 1.0 mcg
Vitamin B12 2.1 mcg 2.4 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
MineralsLamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 14.0 mg 14.0 mg
Iron 1.4 mg 2.1 mg
Magnesium 19.0 mg 15.0 mg
Phosphorus 143.0 mg 175.0 mg
Potassium 201.0 mg 118.0 mg
Sodium 58.0 mg 47.0 mg
Zinc 2.9 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 17.7 mcg 5.3 mcg
SterolsLamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 74.0 mg 102.0 mg
OtherLamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Ash 0.8 g 1.6 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 342 kcal for Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 15.3 g for Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.