Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 310 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
310 kcal 258 kcal
Protein
16.3 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
26.6 g 15.8 g
Sodium
56 mg 47 mg

Key takeaways

  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 17% fewer calories (258 kcal vs 310 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 16.3 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 26.6 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 56 mg).
MacronutrientsLamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 310 kcal 258 kcal
Protein 16.3 g 27.0 g
Total Fat 26.6 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 56.6 g 56.8 g
CarbohydratesLamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 26.6 g 15.8 g
Saturated Fat 11.8 g 7.8 g
Monounsaturated Fat 10.9 g 6.1 g
Polyunsaturated Fat 2.1 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 480.0 mg 280.0 mg
Omega-6 Fatty Acids 1,520.0 mg 430.0 mg
Protein & Amino AcidsLamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 16.3 g 27.0 g
Histidine 517.0 mg 854.0 mg
Isoleucine 787.0 mg 1,301.0 mg
Leucine 1,270.0 mg 2,098.0 mg
Lysine 1,441.0 mg 2,382.0 mg
Methionine 419.0 mg 692.0 mg
Phenylalanine 664.0 mg 1,098.0 mg
Threonine 699.0 mg 1,154.0 mg
Tryptophan 191.0 mg 315.0 mg
Valine 881.0 mg 1,455.0 mg
Alanine 982.0 mg 1,622.0 mg
Arginine 970.0 mg 1,602.0 mg
Aspartic Acid 1,437.0 mg 2,374.0 mg
Cystine 195.0 mg 322.0 mg
Glutamic Acid 2,369.0 mg 3,914.0 mg
Glycine 797.0 mg 1,317.0 mg
Proline 685.0 mg 1,131.0 mg
Serine 607.0 mg 1,003.0 mg
Tyrosine 549.0 mg 906.0 mg
VitaminsLamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg 0.2 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.5 mg 6.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 17.0 mcg 1.0 mcg
Vitamin B12 2.0 mcg 2.4 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
MineralsLamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 15.0 mg 14.0 mg
Iron 1.6 mg 2.1 mg
Magnesium 21.0 mg 15.0 mg
Phosphorus 152.0 mg 175.0 mg
Potassium 214.0 mg 118.0 mg
Sodium 56.0 mg 47.0 mg
Zinc 2.5 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 18.9 mcg 5.3 mcg
SterolsLamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 74.0 mg 102.0 mg
OtherLamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Ash 0.8 g 1.6 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 310 kcal for Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 16.3 g for Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.