Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
120 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
120 kcal
236 kcal
Protein
21.1 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
3.3 g
10.2 g
Sodium
79 mg
87 mg
Key takeaways
- Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw has 49% fewer calories (120 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 21.1 g).
- Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw has more fat (3.3 g vs 10.2 g).
- Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw has more sodium (79 mg vs 87 mg).
| Macronutrients | Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 120 kcal | 236 kcal |
| Protein | 21.1 g | 33.6 g |
| Total Fat | 3.3 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 74.9 g | 55.3 g |
| Carbohydrates | Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 3.3 g | 10.2 g |
| Saturated Fat | 1.2 g | 4.0 g |
| Monounsaturated Fat | 1.3 g | 4.0 g |
| Polyunsaturated Fat | 0.3 g | 0.7 g |
| Omega-3 Fatty Acids | 40.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 230.0 mg | 550.0 mg |
| Protein & Amino Acids | Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 21.1 g | 33.6 g |
| Histidine | 668.0 mg | 1,221.0 mg |
| Isoleucine | 1,017.0 mg | 1,656.0 mg |
| Leucine | 1,640.0 mg | 2,676.0 mg |
| Lysine | 1,861.0 mg | 2,771.0 mg |
| Methionine | 541.0 mg | 785.0 mg |
| Phenylalanine | 858.0 mg | 1,357.0 mg |
| Threonine | 902.0 mg | 1,469.0 mg |
| Tryptophan | 246.0 mg | 340.0 mg |
| Valine | 1,137.0 mg | 1,858.0 mg |
| Alanine | 1,268.0 mg | 2,000.0 mg |
| Arginine | 1,252.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,855.0 mg | 2,901.0 mg |
| Cystine | 252.0 mg | 380.0 mg |
| Glutamic Acid | 3,059.0 mg | 5,319.0 mg |
| Glycine | 1,029.0 mg | 1,728.0 mg |
| Proline | 884.0 mg | 1,404.0 mg |
| Serine | 784.0 mg | 1,260.0 mg |
| Tyrosine | 708.0 mg | 1,072.0 mg |
| Vitamins | Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.2 mg | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.3 mg | 10.1 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 22.0 mcg | 18.0 mcg |
| Vitamin B12 | 2.4 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 1.3 mg |
| Minerals | Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 9.0 mg | 28.0 mg |
| Iron | 1.8 mg | 1.4 mg |
| Magnesium | 25.0 mg | 29.0 mg |
| Phosphorus | 187.0 mg | 263.0 mg |
| Potassium | 237.0 mg | 333.0 mg |
| Sodium | 79.0 mg | 87.0 mg |
| Zinc | 6.0 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 24.0 mcg | 14.5 mcg |
| Sterols | Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 69.0 mg | 148.0 mg |
| Other | Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.1 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw has fewer calories: 120 kcal for Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 21.1 g for Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.