Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
243 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
243 kcal
248 kcal
Protein
28.4 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
13.5 g
14.2 g
Sodium
72 mg
66 mg
Key takeaways
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has 2% fewer calories (243 kcal vs 248 kcal).
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has more protein (28.4 g vs 28.2 g).
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has more fat (13.5 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 72 mg).
| Macronutrients | Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 243 kcal | 248 kcal |
| Protein | 28.4 g | 28.2 g |
| Total Fat | 13.5 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 56.8 g | 57.4 g |
| Carbohydrates | Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 13.5 g | 14.2 g |
| Saturated Fat | 5.6 g | 5.5 g |
| Monounsaturated Fat | 5.7 g | 6.7 g |
| Polyunsaturated Fat | 1.0 g | 1.0 g |
| Omega-3 Fatty Acids | 190.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 730.0 mg | 825.0 mg |
| Protein & Amino Acids | Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 28.4 g | 28.2 g |
| Histidine | 899.0 mg | 1,025.0 mg |
| Isoleucine | 1,369.0 mg | 1,391.0 mg |
| Leucine | 2,207.0 mg | 2,245.0 mg |
| Lysine | 2,505.0 mg | 2,326.0 mg |
| Methionine | 728.0 mg | 659.0 mg |
| Phenylalanine | 1,155.0 mg | 1,138.0 mg |
| Threonine | 1,214.0 mg | 1,233.0 mg |
| Tryptophan | 332.0 mg | 285.0 mg |
| Valine | 1,531.0 mg | 1,559.0 mg |
| Alanine | 1,706.0 mg | 1,680.0 mg |
| Arginine | 1,686.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,497.0 mg | 2,435.0 mg |
| Cystine | 339.0 mg | 320.0 mg |
| Glutamic Acid | 4,117.0 mg | 4,467.0 mg |
| Glycine | 1,386.0 mg | 1,450.0 mg |
| Proline | 1,190.0 mg | 1,179.0 mg |
| Serine | 1,055.0 mg | 1,057.0 mg |
| Tyrosine | 954.0 mg | 898.0 mg |
| Vitamins | Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.5 mg | 8.4 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 17.0 mcg | 14.0 mcg |
| Vitamin B12 | 2.3 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Minerals | Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 20.0 mg | 9.0 mg |
| Iron | 2.1 mg | 0.8 mg |
| Magnesium | 22.0 mg | 21.0 mg |
| Phosphorus | 166.0 mg | 197.0 mg |
| Potassium | 257.0 mg | 278.0 mg |
| Sodium | 72.0 mg | 66.0 mg |
| Zinc | 7.7 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 30.6 mcg | 11.5 mcg |
| Sterols | Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 106.0 mg | 114.0 mg |
| Other | Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has fewer calories: 243 kcal for Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised has more protein: 28.4 g for Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised is lower in calories, and Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.