Jute, potherb, cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Jute, potherb, cooked, boiled, drained, without salt 37 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
37 kcal 160 kcal
Protein
3.7 g 2.0 g
Carbs
7.3 g 8.5 g
Fiber
2.0 g 6.7 g
Sugars
1.0 g 0.7 g
Fat
0.2 g 14.7 g
Sodium
11 mg 7 mg

Key takeaways

  • Jute, potherb, cooked, boiled, drained, without salt has 77% fewer calories (37 kcal vs 160 kcal).
  • Jute, potherb, cooked, boiled, drained, without salt has more protein (3.7 g vs 2.0 g).
  • Jute, potherb, cooked, boiled, drained, without salt has more carbs (7.3 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.0 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 1.0 g).
MacronutrientsJute, potherb, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calories 37 kcal 160 kcal
Protein 3.7 g 2.0 g
Total Fat 0.2 g 14.7 g
Total Carbohydrate 7.3 g 8.5 g
Dietary Fiber 2.0 g 6.7 g
Total Sugars 1.0 g 0.7 g
Water 87.2 g 73.2 g
CarbohydratesJute, potherb, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 7.3 g 8.5 g
Dietary Fiber 2.0 g 6.7 g
Starch ~ 0.1 g
Total Sugars 1.0 g 0.7 g
Fats & Fatty AcidsJute, potherb, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Fat 0.2 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 2.0 mg 125.0 mg
Omega-6 Fatty Acids 94.0 mg 1,674.0 mg
Protein & Amino AcidsJute, potherb, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Protein 3.7 g 2.0 g
Histidine 87.0 mg 49.0 mg
Isoleucine 175.0 mg 84.0 mg
Leucine 306.0 mg 143.0 mg
Lysine 173.0 mg 132.0 mg
Methionine 51.0 mg 38.0 mg
Phenylalanine 168.0 mg 97.0 mg
Threonine 130.0 mg 73.0 mg
Tryptophan 24.0 mg 25.0 mg
Valine 196.0 mg 107.0 mg
Alanine 202.0 mg 109.0 mg
Arginine 196.0 mg 88.0 mg
Aspartic Acid 448.0 mg 236.0 mg
Cystine 32.0 mg 27.0 mg
Glutamic Acid 389.0 mg 287.0 mg
Glycine 169.0 mg 104.0 mg
Proline 195.0 mg 98.0 mg
Serine 143.0 mg 114.0 mg
Tyrosine 116.0 mg 49.0 mg
VitaminsJute, potherb, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 259.0 mcg 7.0 mcg
Vitamin C 33.0 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.7 mg 2.1 mg
Vitamin K 108.0 mcg 21.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.9 mg 1.7 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 104.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 12.8 mg 14.2 mg
Betaine ~ 0.7 mg
MineralsJute, potherb, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calcium 211.0 mg 12.0 mg
Iron 3.1 mg 0.6 mg
Magnesium 62.0 mg 29.0 mg
Phosphorus 72.0 mg 52.0 mg
Potassium 550.0 mg 485.0 mg
Sodium 11.0 mg 7.0 mg
Zinc 0.8 mg 0.6 mg
Copper 0.3 mg 0.2 mg
Manganese 0.1 mg 0.1 mg
Selenium 0.9 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsJute, potherb, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherJute, potherb, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.7 g 1.6 g

Frequently asked questions

Which has fewer calories, Jute, potherb, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Jute, potherb, cooked, boiled, drained, without salt has fewer calories: 37 kcal for Jute, potherb, cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Jute, potherb, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Jute, potherb, cooked, boiled, drained, without salt has more protein: 3.7 g for Jute, potherb, cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Jute, potherb, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.0 g for Jute, potherb, cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Jute, potherb, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?

Jute, potherb, cooked, boiled, drained, without salt is lower in calories, and Jute, potherb, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.