Game meat, elk, loin, separable lean only, cooked, broiled vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Game meat, elk, loin, separable lean only, cooked, broiled
167 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
167 kcal
258 kcal
Protein
31.0 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
3.8 g
15.8 g
Sodium
54 mg
47 mg
Key takeaways
- Game meat, elk, loin, separable lean only, cooked, broiled has 35% fewer calories (167 kcal vs 258 kcal).
- Game meat, elk, loin, separable lean only, cooked, broiled has more protein (31.0 g vs 27.0 g).
- Game meat, elk, loin, separable lean only, cooked, broiled has more fat (3.8 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 54 mg).
| Macronutrients | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 167 kcal | 258 kcal |
| Protein | 31.0 g | 27.0 g |
| Total Fat | 3.8 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 64.5 g | 56.8 g |
| Carbohydrates | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 3.8 g | 15.8 g |
| Saturated Fat | 1.5 g | 7.8 g |
| Monounsaturated Fat | 1.1 g | 6.1 g |
| Polyunsaturated Fat | 0.2 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 32.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 109.0 mg | 430.0 mg |
| Protein & Amino Acids | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 31.0 g | 27.0 g |
| Histidine | 955.0 mg | 854.0 mg |
| Isoleucine | 1,301.0 mg | 1,301.0 mg |
| Leucine | 2,311.0 mg | 2,098.0 mg |
| Lysine | 2,533.0 mg | 2,382.0 mg |
| Methionine | 761.0 mg | 692.0 mg |
| Phenylalanine | 1,135.0 mg | 1,098.0 mg |
| Threonine | 1,246.0 mg | 1,154.0 mg |
| Tryptophan | 277.0 mg | 315.0 mg |
| Valine | 1,439.0 mg | 1,455.0 mg |
| Alanine | 1,730.0 mg | 1,622.0 mg |
| Arginine | 1,854.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,602.0 mg | 2,374.0 mg |
| Cystine | 304.0 mg | 322.0 mg |
| Glutamic Acid | 4,401.0 mg | 3,914.0 mg |
| Glycine | 1,578.0 mg | 1,317.0 mg |
| Proline | 1,315.0 mg | 1,131.0 mg |
| Serine | 1,107.0 mg | 1,003.0 mg |
| Tyrosine | 969.0 mg | 906.0 mg |
| Vitamins | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.6 mg | 0.2 mg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 9.0 mg | 6.1 mg |
| Vitamin B6 | 0.5 mg | 0.1 mg |
| Folate (B9) | 9.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.8 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.4 mg |
| Minerals | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 5.0 mg | 14.0 mg |
| Iron | 4.0 mg | 2.1 mg |
| Magnesium | 28.0 mg | 15.0 mg |
| Phosphorus | 256.0 mg | 175.0 mg |
| Potassium | 404.0 mg | 118.0 mg |
| Sodium | 54.0 mg | 47.0 mg |
| Zinc | 5.1 mg | 4.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 10.5 mcg | 5.3 mcg |
| Sterols | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 75.0 mg | 102.0 mg |
| Other | Game meat, elk, loin, separable lean only, cooked, broiled | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Game meat, elk, loin, separable lean only, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Game meat, elk, loin, separable lean only, cooked, broiled has fewer calories: 167 kcal for Game meat, elk, loin, separable lean only, cooked, broiled vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Game meat, elk, loin, separable lean only, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Game meat, elk, loin, separable lean only, cooked, broiled has more protein: 31.0 g for Game meat, elk, loin, separable lean only, cooked, broiled vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Game meat, elk, loin, separable lean only, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Game meat, elk, loin, separable lean only, cooked, broiled is lower in calories, and Game meat, elk, loin, separable lean only, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.