Game meat, elk, ground, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Game meat, elk, ground, raw 172 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
172 kcal 218 kcal
Protein
21.8 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
8.8 g 9.8 g
Sodium
79 mg 68 mg

Key takeaways

  • Game meat, elk, ground, raw has 21% fewer calories (172 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 21.8 g).
  • Game meat, elk, ground, raw has more fat (8.8 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 79 mg).
MacronutrientsGame meat, elk, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 172 kcal 218 kcal
Protein 21.8 g 30.3 g
Total Fat 8.8 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 68.8 g 59.7 g
CarbohydratesGame meat, elk, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsGame meat, elk, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 8.8 g 9.8 g
Saturated Fat 3.5 g 3.7 g
Monounsaturated Fat 2.5 g 4.5 g
Polyunsaturated Fat 0.4 g 0.8 g
Omega-3 Fatty Acids 72.0 mg 33.0 mg
Omega-6 Fatty Acids 251.0 mg 624.0 mg
Protein & Amino AcidsGame meat, elk, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 21.8 g 30.3 g
Histidine 670.0 mg 1,101.0 mg
Isoleucine 913.0 mg 1,494.0 mg
Leucine 1,622.0 mg 2,411.0 mg
Lysine 1,778.0 mg 2,498.0 mg
Methionine 534.0 mg 708.0 mg
Phenylalanine 797.0 mg 1,222.0 mg
Threonine 874.0 mg 1,324.0 mg
Tryptophan 194.0 mg 306.0 mg
Valine 1,010.0 mg 1,674.0 mg
Alanine 1,214.0 mg 1,805.0 mg
Arginine 1,302.0 mg 1,785.0 mg
Aspartic Acid 1,826.0 mg 2,615.0 mg
Cystine 214.0 mg 344.0 mg
Glutamic Acid 3,089.0 mg 4,798.0 mg
Glycine 1,107.0 mg 1,557.0 mg
Proline 923.0 mg 1,266.0 mg
Serine 777.0 mg 1,135.0 mg
Tyrosine 680.0 mg 965.0 mg
VitaminsGame meat, elk, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.3 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 4.9 mg 9.0 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 7.0 mcg 15.0 mcg
Vitamin B12 2.1 mcg 1.5 mcg
Pantothenic Acid (B5) 1.0 mg 1.1 mg
MineralsGame meat, elk, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 12.0 mg 9.0 mg
Iron 2.8 mg 0.8 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 195.0 mg 208.0 mg
Potassium 322.0 mg 289.0 mg
Sodium 79.0 mg 68.0 mg
Zinc 5.4 mg 4.2 mg
Copper 0.2 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 8.0 mcg 12.5 mcg
SterolsGame meat, elk, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 66.0 mg 116.0 mg
OtherGame meat, elk, ground, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.0 g

Frequently asked questions

Which has fewer calories, Game meat, elk, ground, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Game meat, elk, ground, raw has fewer calories: 172 kcal for Game meat, elk, ground, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Game meat, elk, ground, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 21.8 g for Game meat, elk, ground, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Game meat, elk, ground, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Game meat, elk, ground, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.