Flour, wheat, all-purpose, enriched, unbleached vs Rice, white, glutinous, raw
Nutrition comparison per 100 g.
Flour, wheat, all-purpose, enriched, unbleached
358 kcal
Rice, white, glutinous, raw
370 kcal
Calories
358 kcal
370 kcal
Protein
13.1 g
6.8 g
Carbs
73.2 g
81.7 g
Fiber
~
2.8 g
Fat
1.5 g
0.6 g
Sodium
4 mg
7 mg
Key takeaways
- Flour, wheat, all-purpose, enriched, unbleached has 3% fewer calories (358 kcal vs 370 kcal).
- Flour, wheat, all-purpose, enriched, unbleached has more protein (13.1 g vs 6.8 g).
- Flour, wheat, all-purpose, enriched, unbleached has more carbs (73.2 g vs 81.7 g).
- Rice, white, glutinous, raw has more fat (0.6 g vs 1.5 g).
- Flour, wheat, all-purpose, enriched, unbleached has more sodium (4 mg vs 7 mg).
| Macronutrients | Flour, wheat, all-purpose, enriched, unbleached | Rice, white, glutinous, raw |
|---|---|---|
| Calories | 358 kcal | 370 kcal |
| Protein | 13.1 g | 6.8 g |
| Total Fat | 1.5 g | 0.6 g |
| Total Carbohydrate | 73.2 g | 81.7 g |
| Dietary Fiber | ~ | 2.8 g |
| Water | 11.7 g | 10.5 g |
| Carbohydrates | Flour, wheat, all-purpose, enriched, unbleached | Rice, white, glutinous, raw |
|---|---|---|
| Total Carbohydrate | 73.2 g | 81.7 g |
| Dietary Fiber | ~ | 2.8 g |
| Fats & Fatty Acids | Flour, wheat, all-purpose, enriched, unbleached | Rice, white, glutinous, raw |
|---|---|---|
| Total Fat | 1.5 g | 0.6 g |
| Saturated Fat | ~ | 0.1 g |
| Monounsaturated Fat | ~ | 0.2 g |
| Polyunsaturated Fat | ~ | 0.2 g |
| Omega-3 Fatty Acids | ~ | 8.0 mg |
| Omega-6 Fatty Acids | ~ | 189.0 mg |
| Protein & Amino Acids | Flour, wheat, all-purpose, enriched, unbleached | Rice, white, glutinous, raw |
|---|---|---|
| Protein | 13.1 g | 6.8 g |
| Histidine | ~ | 160.0 mg |
| Isoleucine | ~ | 294.0 mg |
| Leucine | ~ | 563.0 mg |
| Lysine | ~ | 246.0 mg |
| Methionine | ~ | 160.0 mg |
| Phenylalanine | ~ | 364.0 mg |
| Threonine | ~ | 244.0 mg |
| Tryptophan | ~ | 79.0 mg |
| Valine | ~ | 416.0 mg |
| Alanine | ~ | 395.0 mg |
| Arginine | ~ | 568.0 mg |
| Aspartic Acid | ~ | 640.0 mg |
| Cystine | ~ | 140.0 mg |
| Glutamic Acid | ~ | 1,328.0 mg |
| Glycine | ~ | 310.0 mg |
| Proline | ~ | 321.0 mg |
| Serine | ~ | 358.0 mg |
| Tyrosine | ~ | 228.0 mg |
| Vitamins | Flour, wheat, all-purpose, enriched, unbleached | Rice, white, glutinous, raw |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Thiamin (B1) | 1.1 mg | 0.2 mg |
| Riboflavin (B2) | 0.5 mg | 0.1 mg |
| Niacin (B3) | 7.1 mg | 2.1 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 159.0 mcg | 7.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.8 mg |
| Minerals | Flour, wheat, all-purpose, enriched, unbleached | Rice, white, glutinous, raw |
|---|---|---|
| Calcium | 21.0 mg | 11.0 mg |
| Iron | 5.4 mg | 1.6 mg |
| Magnesium | 33.3 mg | 23.0 mg |
| Phosphorus | 115.0 mg | 71.0 mg |
| Potassium | 135.0 mg | 77.0 mg |
| Sodium | 4.0 mg | 7.0 mg |
| Zinc | 0.9 mg | 1.2 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | 0.9 mg | 1.0 mg |
| Selenium | 14.2 mcg | 15.1 mcg |
| Sterols | Flour, wheat, all-purpose, enriched, unbleached | Rice, white, glutinous, raw |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Flour, wheat, all-purpose, enriched, unbleached | Rice, white, glutinous, raw |
|---|---|---|
| Ash | 0.5 g | 0.5 g |
Frequently asked questions
Which has fewer calories, Flour, wheat, all-purpose, enriched, unbleached or Rice, white, glutinous, raw?
Flour, wheat, all-purpose, enriched, unbleached has fewer calories: 358 kcal for Flour, wheat, all-purpose, enriched, unbleached vs 370 kcal for Rice, white, glutinous, raw per 100 g.
Which has more protein, Flour, wheat, all-purpose, enriched, unbleached or Rice, white, glutinous, raw?
Flour, wheat, all-purpose, enriched, unbleached has more protein: 13.1 g for Flour, wheat, all-purpose, enriched, unbleached vs 6.8 g for Rice, white, glutinous, raw per 100 g.
Is Flour, wheat, all-purpose, enriched, unbleached or Rice, white, glutinous, raw healthier?
Flour, wheat, all-purpose, enriched, unbleached is lower in calories, and Flour, wheat, all-purpose, enriched, unbleached is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.