Fish, scup, cooked, dry heat vs Fish, salmon, pink, raw

Nutrition comparison per 100 g.

Fish, scup, cooked, dry heat 135 kcal Fish, salmon, pink, raw 127 kcal
Calories
135 kcal 127 kcal
Protein
24.2 g 20.5 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
3.5 g 4.4 g
Sodium
54 mg 75 mg

Key takeaways

  • Fish, salmon, pink, raw has 6% fewer calories (127 kcal vs 135 kcal).
  • Fish, scup, cooked, dry heat has more protein (24.2 g vs 20.5 g).
  • Fish, scup, cooked, dry heat has more fat (3.5 g vs 4.4 g).
  • Fish, scup, cooked, dry heat has more sodium (54 mg vs 75 mg).
MacronutrientsFish, scup, cooked, dry heatFish, salmon, pink, raw
Calories 135 kcal 127 kcal
Protein 24.2 g 20.5 g
Total Fat 3.5 g 4.4 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 68.4 g 75.5 g
CarbohydratesFish, scup, cooked, dry heatFish, salmon, pink, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsFish, scup, cooked, dry heatFish, salmon, pink, raw
Total Fat 3.5 g 4.4 g
Saturated Fat ~ 0.8 g
Monounsaturated Fat ~ 1.3 g
Polyunsaturated Fat ~ 0.8 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 47.0 mg
Omega-6 Fatty Acids ~ 81.0 mg
Protein & Amino AcidsFish, scup, cooked, dry heatFish, salmon, pink, raw
Protein 24.2 g 20.5 g
Histidine 713.0 mg 543.0 mg
Isoleucine 1,115.0 mg 954.0 mg
Leucine 1,967.0 mg 1,562.0 mg
Lysine 2,223.0 mg 1,759.0 mg
Methionine 716.0 mg 577.0 mg
Phenylalanine 945.0 mg 845.0 mg
Threonine 1,061.0 mg 1,066.0 mg
Tryptophan 271.0 mg 221.0 mg
Valine 1,247.0 mg 1,100.0 mg
Alanine 1,464.0 mg 1,308.0 mg
Arginine 1,448.0 mg 1,287.0 mg
Aspartic Acid 2,479.0 mg 2,575.0 mg
Cystine 259.0 mg 159.0 mg
Glutamic Acid 3,613.0 mg 2,903.0 mg
Glycine 1,162.0 mg 1,263.0 mg
Proline 856.0 mg 867.0 mg
Serine 988.0 mg 905.0 mg
Tyrosine 817.0 mg 742.0 mg
VitaminsFish, scup, cooked, dry heatFish, salmon, pink, raw
Vitamin A (RAE) 31.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 10.9 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 0.4 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 5.0 mg 8.0 mg
Vitamin B6 0.3 mg 0.6 mg
Folate (B9) 17.0 mcg 4.0 mcg
Vitamin B12 1.6 mcg 4.2 mcg
Pantothenic Acid (B5) 0.9 mg 1.0 mg
Choline ~ 94.6 mg
MineralsFish, scup, cooked, dry heatFish, salmon, pink, raw
Calcium 51.0 mg 7.0 mg
Iron 0.7 mg 0.4 mg
Magnesium 29.0 mg 27.0 mg
Phosphorus 237.0 mg 261.0 mg
Potassium 368.0 mg 366.0 mg
Sodium 54.0 mg 75.0 mg
Zinc 0.6 mg 0.4 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 46.8 mcg 31.4 mcg
SterolsFish, scup, cooked, dry heatFish, salmon, pink, raw
Cholesterol 67.0 mg 46.0 mg
OtherFish, scup, cooked, dry heatFish, salmon, pink, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.6 g 1.5 g

Frequently asked questions

Which has fewer calories, Fish, scup, cooked, dry heat or Fish, salmon, pink, raw?

Fish, salmon, pink, raw has fewer calories: 135 kcal for Fish, scup, cooked, dry heat vs 127 kcal for Fish, salmon, pink, raw per 100 g.

Which has more protein, Fish, scup, cooked, dry heat or Fish, salmon, pink, raw?

Fish, scup, cooked, dry heat has more protein: 24.2 g for Fish, scup, cooked, dry heat vs 20.5 g for Fish, salmon, pink, raw per 100 g.

Is Fish, scup, cooked, dry heat or Fish, salmon, pink, raw healthier?

Fish, salmon, pink, raw is lower in calories, and Fish, scup, cooked, dry heat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.