Fish, mackerel, spanish, cooked, dry heat vs Fish oil, menhaden, fully hydrogenated
Nutrition comparison per 100 g.
Fish, mackerel, spanish, cooked, dry heat
158 kcal
Fish oil, menhaden, fully hydrogenated
901 kcal
Calories
158 kcal
901 kcal
Protein
23.6 g
0.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
6.3 g
100.0 g
Sodium
66 mg
0 mg
Key takeaways
- Fish, mackerel, spanish, cooked, dry heat has 82% fewer calories (158 kcal vs 901 kcal).
- Fish, mackerel, spanish, cooked, dry heat has more protein (23.6 g vs 0.0 g).
- Fish, mackerel, spanish, cooked, dry heat has more fat (6.3 g vs 100.0 g).
- Fish oil, menhaden, fully hydrogenated has more sodium (0 mg vs 66 mg).
| Macronutrients | Fish, mackerel, spanish, cooked, dry heat | Fish oil, menhaden, fully hydrogenated |
|---|---|---|
| Calories | 158 kcal | 901 kcal |
| Protein | 23.6 g | 0.0 g |
| Total Fat | 6.3 g | 100.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 68.5 g | 0.0 g |
| Carbohydrates | Fish, mackerel, spanish, cooked, dry heat | Fish oil, menhaden, fully hydrogenated |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Fish, mackerel, spanish, cooked, dry heat | Fish oil, menhaden, fully hydrogenated |
|---|---|---|
| Total Fat | 6.3 g | 100.0 g |
| Saturated Fat | 1.8 g | 95.6 g |
| Monounsaturated Fat | 2.1 g | 0.0 g |
| Polyunsaturated Fat | 1.8 g | 0.0 g |
| Omega-3 Fatty Acids | 116.0 mg | ~ |
| Omega-6 Fatty Acids | 108.0 mg | ~ |
| Protein & Amino Acids | Fish, mackerel, spanish, cooked, dry heat | Fish oil, menhaden, fully hydrogenated |
|---|---|---|
| Protein | 23.6 g | 0.0 g |
| Histidine | 694.0 mg | ~ |
| Isoleucine | 1,087.0 mg | ~ |
| Leucine | 1,917.0 mg | ~ |
| Lysine | 2,166.0 mg | ~ |
| Methionine | 698.0 mg | ~ |
| Phenylalanine | 921.0 mg | ~ |
| Threonine | 1,034.0 mg | ~ |
| Tryptophan | 264.0 mg | ~ |
| Valine | 1,215.0 mg | ~ |
| Alanine | 1,427.0 mg | ~ |
| Arginine | 1,411.0 mg | ~ |
| Aspartic Acid | 2,415.0 mg | ~ |
| Cystine | 253.0 mg | ~ |
| Glutamic Acid | 3,521.0 mg | ~ |
| Glycine | 1,132.0 mg | ~ |
| Proline | 834.0 mg | ~ |
| Serine | 962.0 mg | ~ |
| Tyrosine | 796.0 mg | ~ |
| Vitamins | Fish, mackerel, spanish, cooked, dry heat | Fish oil, menhaden, fully hydrogenated |
|---|---|---|
| Vitamin A (RAE) | 33.0 mcg | 0.0 mcg |
| Vitamin C | 1.6 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 5.0 mg | 0.0 mg |
| Vitamin B6 | 0.5 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 0.0 mcg |
| Vitamin B12 | 7.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.0 mg |
| Minerals | Fish, mackerel, spanish, cooked, dry heat | Fish oil, menhaden, fully hydrogenated |
|---|---|---|
| Calcium | 13.0 mg | 0.0 mg |
| Iron | 0.7 mg | 0.0 mg |
| Magnesium | 38.0 mg | 0.0 mg |
| Phosphorus | 271.0 mg | 0.0 mg |
| Potassium | 554.0 mg | 0.0 mg |
| Sodium | 66.0 mg | 0.0 mg |
| Zinc | 0.6 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 40.6 mcg | 0.0 mcg |
| Sterols | Fish, mackerel, spanish, cooked, dry heat | Fish oil, menhaden, fully hydrogenated |
|---|---|---|
| Cholesterol | 73.0 mg | 500.0 mg |
| Other | Fish, mackerel, spanish, cooked, dry heat | Fish oil, menhaden, fully hydrogenated |
|---|---|---|
| Ash | 1.5 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Fish, mackerel, spanish, cooked, dry heat or Fish oil, menhaden, fully hydrogenated?
Fish, mackerel, spanish, cooked, dry heat has fewer calories: 158 kcal for Fish, mackerel, spanish, cooked, dry heat vs 901 kcal for Fish oil, menhaden, fully hydrogenated per 100 g.
Which has more protein, Fish, mackerel, spanish, cooked, dry heat or Fish oil, menhaden, fully hydrogenated?
Fish, mackerel, spanish, cooked, dry heat has more protein: 23.6 g for Fish, mackerel, spanish, cooked, dry heat vs 0.0 g for Fish oil, menhaden, fully hydrogenated per 100 g.
Is Fish, mackerel, spanish, cooked, dry heat or Fish oil, menhaden, fully hydrogenated healthier?
Fish, mackerel, spanish, cooked, dry heat is lower in calories, and Fish, mackerel, spanish, cooked, dry heat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.