Fennel, bulb, raw vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Fennel, bulb, raw 27 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
27 kcal 594 kcal
Protein
0.9 g 17.0 g
Carbs
5.5 g 21.2 g
Fiber
2.0 g 9.3 g
Sugars
3.2 g 0.5 g
Fat
0.1 g 53.8 g
Sodium
52 mg 115 mg

Key takeaways

  • Fennel, bulb, raw has 95% fewer calories (27 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 0.9 g).
  • Fennel, bulb, raw has fewer carbs (5.5 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 2.0 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has less sugar (0.5 g vs 3.2 g).
MacronutrientsFennel, bulb, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 27 kcal 594 kcal
Protein 0.9 g 17.0 g
Total Fat 0.1 g 53.8 g
Total Carbohydrate 5.5 g 21.2 g
Dietary Fiber 2.0 g 9.3 g
Total Sugars 3.2 g 0.5 g
Water 92.6 g 3.1 g
CarbohydratesFennel, bulb, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 5.5 g 21.2 g
Dietary Fiber 2.0 g 9.3 g
Total Sugars 3.2 g 0.5 g
Fats & Fatty AcidsFennel, bulb, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 0.1 g 53.8 g
Saturated Fat ~ 7.5 g
Monounsaturated Fat ~ 20.3 g
Polyunsaturated Fat ~ 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 407.0 mg
Omega-6 Fatty Acids ~ 23,133.0 mg
Protein & Amino AcidsFennel, bulb, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 0.9 g 17.0 g
Histidine ~ 500.0 mg
Isoleucine ~ 731.0 mg
Leucine ~ 1,302.0 mg
Lysine ~ 545.0 mg
Methionine ~ 561.0 mg
Phenylalanine ~ 901.0 mg
Threonine ~ 706.0 mg
Tryptophan ~ 372.0 mg
Valine ~ 950.0 mg
Alanine ~ 889.0 mg
Arginine ~ 2,521.0 mg
Aspartic Acid ~ 1,578.0 mg
Cystine ~ 343.0 mg
Glutamic Acid ~ 3,792.0 mg
Glycine ~ 1,165.0 mg
Proline ~ 776.0 mg
Serine ~ 927.0 mg
Tyrosine ~ 712.0 mg
VitaminsFennel, bulb, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 7.0 mcg 3.0 mcg
Vitamin C 14.7 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.0 mg 1.2 mg
Riboflavin (B2) 0.0 mg 0.5 mg
Niacin (B3) 0.6 mg 5.5 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 37.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.7 mg
Choline ~ 25.8 mg
MineralsFennel, bulb, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 49.0 mg 426.0 mg
Iron 0.7 mg 9.0 mg
Magnesium 17.0 mg 95.0 mg
Phosphorus 50.0 mg 732.0 mg
Potassium 414.0 mg 414.0 mg
Sodium 52.0 mg 115.0 mg
Zinc 0.2 mg 4.6 mg
Copper 0.1 mg 1.6 mg
Manganese 0.2 mg 1.5 mg
Selenium 0.7 mcg 34.4 mcg
SterolsFennel, bulb, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
OtherFennel, bulb, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.1 g 5.0 g

Frequently asked questions

Which has fewer calories, Fennel, bulb, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Fennel, bulb, raw has fewer calories: 27 kcal for Fennel, bulb, raw vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Fennel, bulb, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 0.9 g for Fennel, bulb, raw vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Fennel, bulb, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 2.0 g for Fennel, bulb, raw vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Fennel, bulb, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Fennel, bulb, raw is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.