Chrysanthemum, garland, cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Chrysanthemum, garland, cooked, boiled, drained, without salt 20 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
20 kcal 160 kcal
Protein
1.6 g 2.0 g
Carbs
4.3 g 8.5 g
Fiber
2.3 g 6.7 g
Sugars
2.0 g 0.7 g
Fat
0.1 g 14.7 g
Sodium
53 mg 7 mg

Key takeaways

  • Chrysanthemum, garland, cooked, boiled, drained, without salt has 87% fewer calories (20 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 1.6 g).
  • Chrysanthemum, garland, cooked, boiled, drained, without salt has more carbs (4.3 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.3 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 2.0 g).
MacronutrientsChrysanthemum, garland, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calories 20 kcal 160 kcal
Protein 1.6 g 2.0 g
Total Fat 0.1 g 14.7 g
Total Carbohydrate 4.3 g 8.5 g
Dietary Fiber 2.3 g 6.7 g
Total Sugars 2.0 g 0.7 g
Water 92.5 g 73.2 g
CarbohydratesChrysanthemum, garland, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 4.3 g 8.5 g
Dietary Fiber 2.3 g 6.7 g
Starch ~ 0.1 g
Total Sugars 2.0 g 0.7 g
Fats & Fatty AcidsChrysanthemum, garland, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Fat 0.1 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.0 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 6.0 mg 125.0 mg
Omega-6 Fatty Acids 34.0 mg 1,674.0 mg
Protein & Amino AcidsChrysanthemum, garland, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Protein 1.6 g 2.0 g
Histidine ~ 49.0 mg
Isoleucine ~ 84.0 mg
Leucine ~ 143.0 mg
Lysine ~ 132.0 mg
Methionine ~ 38.0 mg
Phenylalanine ~ 97.0 mg
Threonine ~ 73.0 mg
Tryptophan ~ 25.0 mg
Valine ~ 107.0 mg
Alanine ~ 109.0 mg
Arginine ~ 88.0 mg
Aspartic Acid ~ 236.0 mg
Cystine ~ 27.0 mg
Glutamic Acid ~ 287.0 mg
Glycine ~ 104.0 mg
Proline ~ 98.0 mg
Serine ~ 114.0 mg
Tyrosine ~ 49.0 mg
VitaminsChrysanthemum, garland, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 129.0 mcg 7.0 mcg
Vitamin C 23.9 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.5 mg 2.1 mg
Vitamin K 142.7 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.7 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 50.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 1.4 mg
Choline 12.8 mg 14.2 mg
Betaine ~ 0.7 mg
MineralsChrysanthemum, garland, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calcium 69.0 mg 12.0 mg
Iron 3.7 mg 0.6 mg
Magnesium 18.0 mg 29.0 mg
Phosphorus 43.0 mg 52.0 mg
Potassium 569.0 mg 485.0 mg
Sodium 53.0 mg 7.0 mg
Zinc 0.2 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.4 mg 0.1 mg
Selenium 0.3 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsChrysanthemum, garland, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherChrysanthemum, garland, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.5 g 1.6 g

Frequently asked questions

Which has fewer calories, Chrysanthemum, garland, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Chrysanthemum, garland, cooked, boiled, drained, without salt has fewer calories: 20 kcal for Chrysanthemum, garland, cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Chrysanthemum, garland, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 1.6 g for Chrysanthemum, garland, cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Chrysanthemum, garland, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.3 g for Chrysanthemum, garland, cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Chrysanthemum, garland, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?

Chrysanthemum, garland, cooked, boiled, drained, without salt is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.