Chicken, wing, meat and skin, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Chicken, wing, meat and skin, raw 167 kcal Beef, cured, pastrami 147 kcal
Calories
167 kcal 147 kcal
Protein
18.4 g 21.8 g
Carbs
-0.5 g 0.4 g
Fiber
~ 0.0 g
Sugars
~ 0.1 g
Fat
10.6 g 5.8 g
Sodium
84 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 12% fewer calories (147 kcal vs 167 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 18.4 g).
  • Chicken, wing, meat and skin, raw has more carbs (-0.5 g vs 0.4 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 10.6 g).
  • Chicken, wing, meat and skin, raw has more sodium (84 mg vs 885 mg).
MacronutrientsChicken, wing, meat and skin, rawBeef, cured, pastrami
Calories 167 kcal 147 kcal
Protein 18.4 g 21.8 g
Total Fat 10.6 g 5.8 g
Total Carbohydrate -0.5 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Water 70.7 g 69.5 g
CarbohydratesChicken, wing, meat and skin, rawBeef, cured, pastrami
Total Carbohydrate -0.5 g 0.4 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsChicken, wing, meat and skin, rawBeef, cured, pastrami
Total Fat 10.6 g 5.8 g
Saturated Fat ~ 2.7 g
Monounsaturated Fat ~ 2.1 g
Polyunsaturated Fat ~ 0.1 g
Omega-3 Fatty Acids ~ 11.0 mg
Omega-6 Fatty Acids ~ 116.0 mg
Protein & Amino AcidsChicken, wing, meat and skin, rawBeef, cured, pastrami
Protein 18.4 g 21.8 g
Histidine ~ 684.0 mg
Isoleucine ~ 976.0 mg
Leucine ~ 1,706.0 mg
Lysine ~ 1,812.0 mg
Methionine ~ 558.0 mg
Phenylalanine ~ 847.0 mg
Threonine ~ 857.0 mg
Tryptophan ~ 141.0 mg
Valine ~ 1,065.0 mg
Alanine ~ 1,303.0 mg
Arginine ~ 1,390.0 mg
Aspartic Acid ~ 1,955.0 mg
Cystine ~ 277.0 mg
Glutamic Acid ~ 3,221.0 mg
Glycine ~ 1,306.0 mg
Proline ~ 1,022.0 mg
Serine ~ 845.0 mg
Tyrosine ~ 683.0 mg
VitaminsChicken, wing, meat and skin, rawBeef, cured, pastrami
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C ~ 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 4.3 mg
Vitamin B6 ~ 0.2 mg
Folate (B9) ~ 6.0 mcg
Vitamin B12 ~ 1.9 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsChicken, wing, meat and skin, rawBeef, cured, pastrami
Calcium 13.6 mg 10.0 mg
Iron 0.5 mg 2.2 mg
Magnesium 16.5 mg 17.0 mg
Phosphorus 132.8 mg 175.0 mg
Potassium 194.0 mg 210.0 mg
Sodium 84.1 mg 885.0 mg
Zinc 1.2 mg 5.0 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsChicken, wing, meat and skin, rawBeef, cured, pastrami
Cholesterol 98.9 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherChicken, wing, meat and skin, rawBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.8 g 3.4 g

Frequently asked questions

Which has fewer calories, Chicken, wing, meat and skin, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 167 kcal for Chicken, wing, meat and skin, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Chicken, wing, meat and skin, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 18.4 g for Chicken, wing, meat and skin, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Chicken, wing, meat and skin, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.