Chicken, stewing, giblets, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Chicken, stewing, giblets, raw 168 kcal Beef, cured, pastrami 147 kcal
Calories
168 kcal 147 kcal
Protein
17.9 g 21.8 g
Carbs
2.1 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.1 g
Fat
9.2 g 5.8 g
Sodium
77 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 13% fewer calories (147 kcal vs 168 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 17.9 g).
  • Beef, cured, pastrami has more carbs (0.4 g vs 2.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 9.2 g).
  • Chicken, stewing, giblets, raw has more sodium (77 mg vs 885 mg).
MacronutrientsChicken, stewing, giblets, rawBeef, cured, pastrami
Calories 168 kcal 147 kcal
Protein 17.9 g 21.8 g
Total Fat 9.2 g 5.8 g
Total Carbohydrate 2.1 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Water 69.8 g 69.5 g
CarbohydratesChicken, stewing, giblets, rawBeef, cured, pastrami
Total Carbohydrate 2.1 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsChicken, stewing, giblets, rawBeef, cured, pastrami
Total Fat 9.2 g 5.8 g
Saturated Fat 2.6 g 2.7 g
Monounsaturated Fat 2.8 g 2.1 g
Polyunsaturated Fat 2.1 g 0.1 g
Omega-3 Fatty Acids 50.0 mg 11.0 mg
Omega-6 Fatty Acids 1,550.0 mg 116.0 mg
Protein & Amino AcidsChicken, stewing, giblets, rawBeef, cured, pastrami
Protein 17.9 g 21.8 g
Histidine 416.0 mg 684.0 mg
Isoleucine 896.0 mg 976.0 mg
Leucine 1,425.0 mg 1,706.0 mg
Lysine 1,306.0 mg 1,812.0 mg
Methionine 448.0 mg 558.0 mg
Phenylalanine 807.0 mg 847.0 mg
Threonine 812.0 mg 857.0 mg
Tryptophan 203.0 mg 141.0 mg
Valine 949.0 mg 1,065.0 mg
Alanine 874.0 mg 1,303.0 mg
Arginine 1,198.0 mg 1,390.0 mg
Aspartic Acid 1,676.0 mg 1,955.0 mg
Cystine 238.0 mg 277.0 mg
Glutamic Acid 2,729.0 mg 3,221.0 mg
Glycine 983.0 mg 1,306.0 mg
Proline 912.0 mg 1,022.0 mg
Serine 782.0 mg 845.0 mg
Tyrosine 586.0 mg 683.0 mg
VitaminsChicken, stewing, giblets, rawBeef, cured, pastrami
Vitamin A (RAE) 3,152.0 mcg 2.0 mcg
Vitamin C 11.4 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 1.1 mg 0.2 mg
Niacin (B3) 8.5 mg 4.3 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 350.0 mcg 6.0 mcg
Vitamin B12 10.8 mcg 1.9 mcg
Pantothenic Acid (B5) 3.3 mg 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsChicken, stewing, giblets, rawBeef, cured, pastrami
Calcium 10.0 mg 10.0 mg
Iron 5.9 mg 2.2 mg
Magnesium 18.0 mg 17.0 mg
Phosphorus 198.0 mg 175.0 mg
Potassium 226.0 mg 210.0 mg
Sodium 77.0 mg 885.0 mg
Zinc 3.0 mg 5.0 mg
Copper 0.3 mg 0.1 mg
Manganese 0.2 mg 0.0 mg
Selenium 56.1 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsChicken, stewing, giblets, rawBeef, cured, pastrami
Cholesterol 240.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherChicken, stewing, giblets, rawBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.0 g 3.4 g

Frequently asked questions

Which has fewer calories, Chicken, stewing, giblets, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 168 kcal for Chicken, stewing, giblets, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Chicken, stewing, giblets, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 17.9 g for Chicken, stewing, giblets, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Chicken, stewing, giblets, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.