Chicken, capons, meat and skin, cooked, roasted vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Chicken, capons, meat and skin, cooked, roasted
229 kcal
Beef, cured, pastrami
147 kcal
Calories
229 kcal
147 kcal
Protein
29.0 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
~
0.1 g
Fat
11.7 g
5.8 g
Sodium
49 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 36% fewer calories (147 kcal vs 229 kcal).
- Chicken, capons, meat and skin, cooked, roasted has more protein (29.0 g vs 21.8 g).
- Chicken, capons, meat and skin, cooked, roasted has more carbs (0.0 g vs 0.4 g).
- Beef, cured, pastrami has more fat (5.8 g vs 11.7 g).
- Chicken, capons, meat and skin, cooked, roasted has more sodium (49 mg vs 885 mg).
| Macronutrients | Chicken, capons, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calories | 229 kcal | 147 kcal |
| Protein | 29.0 g | 21.8 g |
| Total Fat | 11.7 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 58.7 g | 69.5 g |
| Carbohydrates | Chicken, capons, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Chicken, capons, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 11.7 g | 5.8 g |
| Saturated Fat | 3.3 g | 2.7 g |
| Monounsaturated Fat | 4.8 g | 2.1 g |
| Polyunsaturated Fat | 2.5 g | 0.1 g |
| Omega-3 Fatty Acids | 100.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 2,220.0 mg | 116.0 mg |
| Protein & Amino Acids | Chicken, capons, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Protein | 29.0 g | 21.8 g |
| Histidine | 857.0 mg | 684.0 mg |
| Isoleucine | 1,455.0 mg | 976.0 mg |
| Leucine | 2,115.0 mg | 1,706.0 mg |
| Lysine | 2,370.0 mg | 1,812.0 mg |
| Methionine | 774.0 mg | 558.0 mg |
| Phenylalanine | 1,128.0 mg | 847.0 mg |
| Threonine | 1,200.0 mg | 857.0 mg |
| Tryptophan | 325.0 mg | 141.0 mg |
| Valine | 1,409.0 mg | 1,065.0 mg |
| Alanine | 1,674.0 mg | 1,303.0 mg |
| Arginine | 1,806.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,582.0 mg | 1,955.0 mg |
| Cystine | 384.0 mg | 277.0 mg |
| Glutamic Acid | 4,246.0 mg | 3,221.0 mg |
| Glycine | 1,815.0 mg | 1,306.0 mg |
| Proline | 1,376.0 mg | 1,022.0 mg |
| Serine | 1,018.0 mg | 845.0 mg |
| Tyrosine | 938.0 mg | 683.0 mg |
| Vitamins | Chicken, capons, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | ~ | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 8.9 mg | 4.3 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 6.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Chicken, capons, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Calcium | 14.0 mg | 10.0 mg |
| Iron | 1.5 mg | 2.2 mg |
| Magnesium | 24.0 mg | 17.0 mg |
| Phosphorus | 246.0 mg | 175.0 mg |
| Potassium | 255.0 mg | 210.0 mg |
| Sodium | 49.0 mg | 885.0 mg |
| Zinc | 1.7 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 21.6 mcg | 17.7 mcg |
| Fluoride | 14.7 mcg | 20.3 mcg |
| Sterols | Chicken, capons, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 86.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Chicken, capons, meat and skin, cooked, roasted | Beef, cured, pastrami |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.0 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Chicken, capons, meat and skin, cooked, roasted or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 229 kcal for Chicken, capons, meat and skin, cooked, roasted vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Chicken, capons, meat and skin, cooked, roasted or Beef, cured, pastrami?
Chicken, capons, meat and skin, cooked, roasted has more protein: 29.0 g for Chicken, capons, meat and skin, cooked, roasted vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Chicken, capons, meat and skin, cooked, roasted or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Chicken, capons, meat and skin, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.