Chicken, broilers or fryers, wing, meat only, cooked, stewed vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 kcal Pork, cured, bacon, raw 458 kcal
Calories
181 kcal 458 kcal
Protein
27.2 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
7.2 g 45.0 g
Sodium
73 mg 833 mg

Key takeaways

  • Chicken, broilers or fryers, wing, meat only, cooked, stewed has 61% fewer calories (181 kcal vs 458 kcal).
  • Chicken, broilers or fryers, wing, meat only, cooked, stewed has more protein (27.2 g vs 11.6 g).
  • Chicken, broilers or fryers, wing, meat only, cooked, stewed has more carbs (0.0 g vs 0.7 g).
  • Chicken, broilers or fryers, wing, meat only, cooked, stewed has more fat (7.2 g vs 45.0 g).
  • Chicken, broilers or fryers, wing, meat only, cooked, stewed has more sodium (73 mg vs 833 mg).
MacronutrientsChicken, broilers or fryers, wing, meat only, cooked, stewedPork, cured, bacon, raw
Calories 181 kcal 458 kcal
Protein 27.2 g 11.6 g
Total Fat 7.2 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 67.0 g 40.2 g
CarbohydratesChicken, broilers or fryers, wing, meat only, cooked, stewedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsChicken, broilers or fryers, wing, meat only, cooked, stewedPork, cured, bacon, raw
Total Fat 7.2 g 45.0 g
Saturated Fat 2.0 g 15.0 g
Monounsaturated Fat 2.3 g 20.0 g
Polyunsaturated Fat 1.6 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 50.0 mg 213.0 mg
Omega-6 Fatty Acids 1,140.0 mg 4,292.0 mg
Protein & Amino AcidsChicken, broilers or fryers, wing, meat only, cooked, stewedPork, cured, bacon, raw
Protein 27.2 g 11.6 g
Histidine 844.0 mg 436.0 mg
Isoleucine 1,435.0 mg 544.0 mg
Leucine 2,039.0 mg 903.0 mg
Lysine 2,309.0 mg 962.0 mg
Methionine 752.0 mg 258.0 mg
Phenylalanine 1,078.0 mg 460.0 mg
Threonine 1,148.0 mg 454.0 mg
Tryptophan 317.0 mg 97.0 mg
Valine 1,348.0 mg 617.0 mg
Alanine 1,483.0 mg 742.0 mg
Arginine 1,639.0 mg 751.0 mg
Aspartic Acid 2,422.0 mg 1,091.0 mg
Cystine 348.0 mg 129.0 mg
Glutamic Acid 4,070.0 mg 1,707.0 mg
Glycine 1,335.0 mg 814.0 mg
Proline 1,117.0 mg 636.0 mg
Serine 935.0 mg 441.0 mg
Tyrosine 917.0 mg 363.0 mg
VitaminsChicken, broilers or fryers, wing, meat only, cooked, stewedPork, cured, bacon, raw
Vitamin A (RAE) 16.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.6 mcg
Vitamin E 0.3 mg 0.3 mg
Vitamin K 0.2 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 5.2 mg 3.8 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 3.0 mcg 2.0 mcg
Vitamin B12 0.2 mcg 0.7 mcg
Pantothenic Acid (B5) 0.6 mg 0.5 mg
Choline 70.6 mg 46.6 mg
Betaine 5.1 mg 0.9 mg
MineralsChicken, broilers or fryers, wing, meat only, cooked, stewedPork, cured, bacon, raw
Calcium 13.0 mg 6.0 mg
Iron 1.1 mg 0.5 mg
Magnesium 18.0 mg 12.0 mg
Phosphorus 134.0 mg 188.0 mg
Potassium 153.0 mg 208.0 mg
Sodium 73.0 mg 833.0 mg
Zinc 2.0 mg 1.2 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.7 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsChicken, broilers or fryers, wing, meat only, cooked, stewedPork, cured, bacon, raw
Cholesterol 74.0 mg 68.0 mg
OtherChicken, broilers or fryers, wing, meat only, cooked, stewedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 2.5 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, wing, meat only, cooked, stewed or Pork, cured, bacon, raw?

Chicken, broilers or fryers, wing, meat only, cooked, stewed has fewer calories: 181 kcal for Chicken, broilers or fryers, wing, meat only, cooked, stewed vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, wing, meat only, cooked, stewed or Pork, cured, bacon, raw?

Chicken, broilers or fryers, wing, meat only, cooked, stewed has more protein: 27.2 g for Chicken, broilers or fryers, wing, meat only, cooked, stewed vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Chicken, broilers or fryers, wing, meat only, cooked, stewed or Pork, cured, bacon, raw healthier?

Chicken, broilers or fryers, wing, meat only, cooked, stewed is lower in calories, and Chicken, broilers or fryers, wing, meat only, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.