Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed 204 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
204 kcal 258 kcal
Protein
25.3 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
10.6 g 15.8 g
Sodium
76 mg 47 mg

Key takeaways

  • Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 21% fewer calories (204 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 25.3 g).
  • Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has more fat (10.6 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 76 mg).
MacronutrientsChicken, broilers or fryers, drumstick, meat and skin, cooked, stewedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 204 kcal 258 kcal
Protein 25.3 g 27.0 g
Total Fat 10.6 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 65.1 g 56.8 g
CarbohydratesChicken, broilers or fryers, drumstick, meat and skin, cooked, stewedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, broilers or fryers, drumstick, meat and skin, cooked, stewedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 10.6 g 15.8 g
Saturated Fat 2.9 g 7.8 g
Monounsaturated Fat 4.1 g 6.1 g
Polyunsaturated Fat 2.4 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 90.0 mg 280.0 mg
Omega-6 Fatty Acids 2,040.0 mg 430.0 mg
Protein & Amino AcidsChicken, broilers or fryers, drumstick, meat and skin, cooked, stewedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 25.3 g 27.0 g
Histidine 753.0 mg 854.0 mg
Isoleucine 1,280.0 mg 1,301.0 mg
Leucine 1,855.0 mg 2,098.0 mg
Lysine 2,082.0 mg 2,382.0 mg
Methionine 680.0 mg 692.0 mg
Phenylalanine 988.0 mg 1,098.0 mg
Threonine 1,051.0 mg 1,154.0 mg
Tryptophan 286.0 mg 315.0 mg
Valine 1,235.0 mg 1,455.0 mg
Alanine 1,454.0 mg 1,622.0 mg
Arginine 1,573.0 mg 1,602.0 mg
Aspartic Acid 2,257.0 mg 2,374.0 mg
Cystine 335.0 mg 322.0 mg
Glutamic Acid 3,722.0 mg 3,914.0 mg
Glycine 1,547.0 mg 1,317.0 mg
Proline 1,184.0 mg 1,131.0 mg
Serine 888.0 mg 1,003.0 mg
Tyrosine 824.0 mg 906.0 mg
VitaminsChicken, broilers or fryers, drumstick, meat and skin, cooked, stewedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 27.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.3 mg 0.2 mg
Vitamin K 4.0 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 4.2 mg 6.1 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 7.0 mcg 1.0 mcg
Vitamin B12 0.2 mcg 2.4 mcg
Pantothenic Acid (B5) 0.9 mg 0.4 mg
Choline 59.2 mg ~
Betaine 5.0 mg ~
MineralsChicken, broilers or fryers, drumstick, meat and skin, cooked, stewedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 11.0 mg 14.0 mg
Iron 1.3 mg 2.1 mg
Magnesium 20.0 mg 15.0 mg
Phosphorus 141.0 mg 175.0 mg
Potassium 184.0 mg 118.0 mg
Sodium 76.0 mg 47.0 mg
Zinc 2.7 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 17.0 mcg 5.3 mcg
SterolsChicken, broilers or fryers, drumstick, meat and skin, cooked, stewedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 83.0 mg 102.0 mg
OtherChicken, broilers or fryers, drumstick, meat and skin, cooked, stewedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.6 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has fewer calories: 204 kcal for Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 25.3 g for Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.