Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning 215 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
215 kcal 236 kcal
Protein
26.9 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
12.0 g 10.2 g
Sodium
411 mg 87 mg

Key takeaways

  • Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning has 9% fewer calories (215 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 26.9 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 12.0 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 411 mg).
MacronutrientsChicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoningVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 215 kcal 236 kcal
Protein 26.9 g 33.6 g
Total Fat 12.0 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 59.8 g 55.3 g
CarbohydratesChicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoningVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Starch 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoningVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 12.0 g 10.2 g
Saturated Fat 3.0 g 4.0 g
Monounsaturated Fat 5.2 g 4.0 g
Polyunsaturated Fat 1.8 g 0.7 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 97.0 mg 70.0 mg
Omega-6 Fatty Acids 1,636.0 mg 550.0 mg
Protein & Amino AcidsChicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoningVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 26.9 g 33.6 g
Histidine 767.0 mg 1,221.0 mg
Isoleucine 1,114.0 mg 1,656.0 mg
Leucine 2,071.0 mg 2,676.0 mg
Lysine 2,361.0 mg 2,771.0 mg
Methionine 759.0 mg 785.0 mg
Phenylalanine 943.0 mg 1,357.0 mg
Threonine 852.0 mg 1,469.0 mg
Tryptophan 243.0 mg 340.0 mg
Valine 1,236.0 mg 1,858.0 mg
Alanine 1,483.0 mg 2,000.0 mg
Arginine 1,716.0 mg 1,978.0 mg
Aspartic Acid 2,370.0 mg 2,901.0 mg
Cystine 271.0 mg 380.0 mg
Glutamic Acid 3,860.0 mg 5,319.0 mg
Glycine 1,481.0 mg 1,728.0 mg
Proline 1,568.0 mg 1,404.0 mg
Serine 1,176.0 mg 1,260.0 mg
Tyrosine 804.0 mg 1,072.0 mg
VitaminsChicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoningVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 18.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.3 mg 0.5 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.9 mg 10.1 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 11.0 mcg 18.0 mcg
Vitamin B12 0.5 mcg 1.7 mcg
Pantothenic Acid (B5) 1.3 mg 1.3 mg
Choline 79.2 mg ~
Betaine 11.8 mg ~
MineralsChicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoningVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 21.0 mg 28.0 mg
Iron 1.1 mg 1.4 mg
Magnesium 25.0 mg 29.0 mg
Phosphorus 255.0 mg 263.0 mg
Potassium 291.0 mg 333.0 mg
Sodium 411.0 mg 87.0 mg
Zinc 2.6 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 34.8 mcg 14.5 mcg
SterolsChicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoningVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 156.0 mg 148.0 mg
OtherChicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoningVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning has fewer calories: 215 kcal for Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 26.9 g for Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.