Chicken, broilers or fryers, drumstick, meat only, cooked, stewed vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
169 kcal 322 kcal
Protein
27.5 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
5.7 g 27.9 g
Sodium
80 mg 54 mg

Key takeaways

  • Chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 48% fewer calories (169 kcal vs 322 kcal).
  • Chicken, broilers or fryers, drumstick, meat only, cooked, stewed has more protein (27.5 g vs 16.3 g).
  • Chicken, broilers or fryers, drumstick, meat only, cooked, stewed has more fat (5.7 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 80 mg).
MacronutrientsChicken, broilers or fryers, drumstick, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 169 kcal 322 kcal
Protein 27.5 g 16.3 g
Total Fat 5.7 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 67.6 g 53.9 g
CarbohydratesChicken, broilers or fryers, drumstick, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, broilers or fryers, drumstick, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 5.7 g 27.9 g
Saturated Fat 1.5 g 11.5 g
Monounsaturated Fat 1.9 g 12.0 g
Polyunsaturated Fat 1.4 g 1.0 g
Omega-3 Fatty Acids 50.0 mg 340.0 mg
Omega-6 Fatty Acids 1,090.0 mg 640.0 mg
Protein & Amino AcidsChicken, broilers or fryers, drumstick, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 27.5 g 16.3 g
Histidine 854.0 mg 559.0 mg
Isoleucine 1,452.0 mg 734.0 mg
Leucine 2,064.0 mg 1,291.0 mg
Lysine 2,337.0 mg 1,359.0 mg
Methionine 761.0 mg 418.0 mg
Phenylalanine 1,091.0 mg 638.0 mg
Threonine 1,162.0 mg 714.0 mg
Tryptophan 321.0 mg 183.0 mg
Valine 1,364.0 mg 795.0 mg
Alanine 1,501.0 mg 985.0 mg
Arginine 1,659.0 mg 1,032.0 mg
Aspartic Acid 2,451.0 mg 1,492.0 mg
Cystine 352.0 mg 183.0 mg
Glutamic Acid 4,119.0 mg 2,454.0 mg
Glycine 1,351.0 mg 891.0 mg
Proline 1,131.0 mg 721.0 mg
Serine 946.0 mg 625.0 mg
Tyrosine 929.0 mg 549.0 mg
VitaminsChicken, broilers or fryers, drumstick, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 17.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 3.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 4.3 mg 2.8 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 8.0 mcg 5.0 mcg
Vitamin B12 0.2 mcg 2.8 mcg
Pantothenic Acid (B5) 1.0 mg 0.3 mg
Choline 73.1 mg 68.2 mg
Betaine 5.3 mg 10.0 mg
MineralsChicken, broilers or fryers, drumstick, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 11.0 mg 9.0 mg
Iron 1.4 mg 1.7 mg
Magnesium 21.0 mg 16.0 mg
Phosphorus 150.0 mg 154.0 mg
Potassium 199.0 mg 267.0 mg
Sodium 80.0 mg 54.0 mg
Zinc 3.0 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 18.0 mcg 16.3 mcg
SterolsChicken, broilers or fryers, drumstick, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 88.0 mg 71.0 mg
OtherChicken, broilers or fryers, drumstick, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, drumstick, meat only, cooked, stewed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, drumstick, meat only, cooked, stewed has fewer calories: 169 kcal for Chicken, broilers or fryers, drumstick, meat only, cooked, stewed vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, drumstick, meat only, cooked, stewed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, drumstick, meat only, cooked, stewed has more protein: 27.5 g for Chicken, broilers or fryers, drumstick, meat only, cooked, stewed vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, broilers or fryers, drumstick, meat only, cooked, stewed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, broilers or fryers, drumstick, meat only, cooked, stewed is lower in calories, and Chicken, broilers or fryers, drumstick, meat only, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.