Chicken, broilers or fryers, dark meat, meat only, cooked, fried vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, broilers or fryers, dark meat, meat only, cooked, fried 239 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
239 kcal 244 kcal
Protein
29.0 g 17.1 g
Carbs
2.6 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
11.6 g 19.0 g
Sodium
97 mg 63 mg

Key takeaways

  • Chicken, broilers or fryers, dark meat, meat only, cooked, fried has 2% fewer calories (239 kcal vs 244 kcal).
  • Chicken, broilers or fryers, dark meat, meat only, cooked, fried has more protein (29.0 g vs 17.1 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 2.6 g).
  • Chicken, broilers or fryers, dark meat, meat only, cooked, fried has more fat (11.6 g vs 19.0 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 97 mg).
MacronutrientsChicken, broilers or fryers, dark meat, meat only, cooked, friedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 239 kcal 244 kcal
Protein 29.0 g 17.1 g
Total Fat 11.6 g 19.0 g
Total Carbohydrate 2.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 55.7 g 63.4 g
CarbohydratesChicken, broilers or fryers, dark meat, meat only, cooked, friedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 2.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsChicken, broilers or fryers, dark meat, meat only, cooked, friedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 11.6 g 19.0 g
Saturated Fat 3.1 g 8.1 g
Monounsaturated Fat 4.3 g 7.8 g
Polyunsaturated Fat 2.8 g 1.5 g
Omega-3 Fatty Acids 120.0 mg 330.0 mg
Omega-6 Fatty Acids 2,330.0 mg 1,120.0 mg
Protein & Amino AcidsChicken, broilers or fryers, dark meat, meat only, cooked, friedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 29.0 g 17.1 g
Histidine 897.0 mg 541.0 mg
Isoleucine 1,528.0 mg 823.0 mg
Leucine 2,176.0 mg 1,328.0 mg
Lysine 2,441.0 mg 1,507.0 mg
Methionine 799.0 mg 438.0 mg
Phenylalanine 1,156.0 mg 695.0 mg
Threonine 1,221.0 mg 730.0 mg
Tryptophan 340.0 mg 199.0 mg
Valine 1,438.0 mg 921.0 mg
Alanine 1,575.0 mg 1,026.0 mg
Arginine 1,742.0 mg 1,014.0 mg
Aspartic Acid 2,568.0 mg 1,502.0 mg
Cystine 375.0 mg 204.0 mg
Glutamic Acid 4,425.0 mg 2,477.0 mg
Glycine 1,420.0 mg 834.0 mg
Proline 1,222.0 mg 716.0 mg
Serine 1,006.0 mg 635.0 mg
Tyrosine 978.0 mg 574.0 mg
VitaminsChicken, broilers or fryers, dark meat, meat only, cooked, friedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 24.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 7.1 mg 5.6 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 9.0 mcg 19.0 mcg
Vitamin B12 0.3 mcg 2.6 mcg
Pantothenic Acid (B5) 1.3 mg 0.7 mg
MineralsChicken, broilers or fryers, dark meat, meat only, cooked, friedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 18.0 mg 16.0 mg
Iron 1.5 mg 1.5 mg
Magnesium 25.0 mg 21.0 mg
Phosphorus 187.0 mg 163.0 mg
Potassium 253.0 mg 237.0 mg
Sodium 97.0 mg 63.0 mg
Zinc 2.9 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 20.5 mcg 19.7 mcg
SterolsChicken, broilers or fryers, dark meat, meat only, cooked, friedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 96.0 mg 71.0 mg
OtherChicken, broilers or fryers, dark meat, meat only, cooked, friedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.1 g 0.9 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, dark meat, meat only, cooked, fried or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, dark meat, meat only, cooked, fried has fewer calories: 239 kcal for Chicken, broilers or fryers, dark meat, meat only, cooked, fried vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, broilers or fryers, dark meat, meat only, cooked, fried or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, broilers or fryers, dark meat, meat only, cooked, fried has more protein: 29.0 g for Chicken, broilers or fryers, dark meat, meat only, cooked, fried vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, broilers or fryers, dark meat, meat only, cooked, fried or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, broilers or fryers, dark meat, meat only, cooked, fried is lower in calories, and Chicken, broilers or fryers, dark meat, meat only, cooked, fried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.