Cheese, parmesan, low sodium vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Nutrition comparison per 100 g.

Cheese, parmesan, low sodium 451 kcal Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal
Calories
451 kcal 41 kcal
Protein
41.6 g 4.0 g
Carbs
3.7 g 5.6 g
Fiber
0.0 g 0.0 g
Sugars
0.9 g ~
Fat
30.0 g 0.3 g
Sodium
63 mg 59 mg

Key takeaways

  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 91% fewer calories (41 kcal vs 451 kcal).
  • Cheese, parmesan, low sodium has more protein (41.6 g vs 4.0 g).
  • Cheese, parmesan, low sodium has more carbs (3.7 g vs 5.6 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 30.0 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more sodium (59 mg vs 63 mg).
MacronutrientsCheese, parmesan, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calories 451 kcal 41 kcal
Protein 41.6 g 4.0 g
Total Fat 30.0 g 0.3 g
Total Carbohydrate 3.7 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.9 g ~
Water 22.2 g 89.4 g
CarbohydratesCheese, parmesan, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Carbohydrate 3.7 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.9 g ~
Fats & Fatty AcidsCheese, parmesan, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Fat 30.0 g 0.3 g
Saturated Fat 19.1 g 0.2 g
Monounsaturated Fat 8.7 g 0.1 g
Polyunsaturated Fat 0.7 g 0.0 g
Omega-3 Fatty Acids 340.0 mg 3.0 mg
Omega-6 Fatty Acids 320.0 mg 6.0 mg
Protein & Amino AcidsCheese, parmesan, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Protein 41.6 g 4.0 g
Histidine ~ 107.0 mg
Isoleucine ~ 240.0 mg
Leucine ~ 388.0 mg
Lysine ~ 314.0 mg
Methionine ~ 99.0 mg
Phenylalanine ~ 191.0 mg
Threonine ~ 179.0 mg
Tryptophan ~ 56.0 mg
Valine ~ 265.0 mg
Alanine ~ 137.0 mg
Arginine ~ 143.0 mg
Aspartic Acid ~ 300.0 mg
Cystine ~ 37.0 mg
Glutamic Acid ~ 829.0 mg
Glycine ~ 84.0 mg
Proline ~ 384.0 mg
Serine ~ 215.0 mg
Tyrosine ~ 191.0 mg
VitaminsCheese, parmesan, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Vitamin A (RAE) 125.0 mcg 61.0 mcg
Vitamin C 0.0 mg 1.1 mg
Vitamin D 0.6 mcg 1.0 mcg
Vitamin E 0.3 mg ~
Vitamin K 2.0 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 0.3 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 10.0 mcg 6.0 mcg
Vitamin B12 1.4 mcg 0.4 mcg
Pantothenic Acid (B5) ~ 0.4 mg
Choline 15.4 mg ~
MineralsCheese, parmesan, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calcium 1,376.0 mg 143.0 mg
Iron 1.0 mg 0.1 mg
Magnesium 51.0 mg 16.0 mg
Phosphorus 807.0 mg 112.0 mg
Potassium 107.0 mg 182.0 mg
Sodium 63.0 mg 59.0 mg
Zinc 3.2 mg 0.5 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 23.9 mcg 2.4 mcg
SterolsCheese, parmesan, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Cholesterol 79.0 mg 2.0 mg
OtherCheese, parmesan, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.5 g 0.9 g

Frequently asked questions

Which has fewer calories, Cheese, parmesan, low sodium or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 451 kcal for Cheese, parmesan, low sodium vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Which has more protein, Cheese, parmesan, low sodium or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Cheese, parmesan, low sodium has more protein: 41.6 g for Cheese, parmesan, low sodium vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Is Cheese, parmesan, low sodium or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Cheese, parmesan, low sodium is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.