Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI 396 kcal Bread, cracked-wheat 260 kcal
Calories
396 kcal 260 kcal
Protein
5.8 g 8.7 g
Carbs
84.3 g 49.5 g
Fiber
4.2 g 5.5 g
Sugars
47.3 g ~
Fat
5.0 g 3.9 g
Sodium
640 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 34% fewer calories (260 kcal vs 396 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 5.8 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 84.3 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 4.2 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.0 g).
MacronutrientsCereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARIBread, cracked-wheat
Calories 396 kcal 260 kcal
Protein 5.8 g 8.7 g
Total Fat 5.0 g 3.9 g
Total Carbohydrate 84.3 g 49.5 g
Dietary Fiber 4.2 g 5.5 g
Total Sugars 47.3 g ~
Water 2.1 g 35.8 g
CarbohydratesCereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARIBread, cracked-wheat
Total Carbohydrate 84.3 g 49.5 g
Dietary Fiber 4.2 g 5.5 g
Total Sugars 47.3 g ~
Fats & Fatty AcidsCereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARIBread, cracked-wheat
Total Fat 5.0 g 3.9 g
Saturated Fat 1.3 g 0.9 g
Monounsaturated Fat 2.5 g 1.9 g
Polyunsaturated Fat 1.3 g 0.7 g
Omega-3 Fatty Acids 65.0 mg 33.0 mg
Omega-6 Fatty Acids 1,120.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARIBread, cracked-wheat
Protein 5.8 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARIBread, cracked-wheat
Vitamin A (RAE) 1,001.0 mcg 0.0 mcg
Vitamin C 40.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.5 mg ~
Vitamin K 1.7 mcg ~
Thiamin (B1) 1.3 mg 0.4 mg
Riboflavin (B2) 1.4 mg 0.2 mg
Niacin (B3) 16.7 mg 3.7 mg
Vitamin B6 1.7 mg 0.3 mg
Folate (B9) 333.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.5 mg
Choline 11.0 mg ~
MineralsCereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARIBread, cracked-wheat
Calcium 87.0 mg 43.0 mg
Iron 15.0 mg 2.8 mg
Magnesium 56.0 mg 52.0 mg
Phosphorus 195.0 mg 153.0 mg
Potassium 139.0 mg 177.0 mg
Sodium 640.0 mg 538.0 mg
Zinc 12.5 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 1.9 mg 1.4 mg
Selenium 19.8 mcg 25.3 mcg
SterolsCereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARIBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARIBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.8 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 396 kcal for Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 5.8 g for Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 4.2 g for Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.