Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS 393 kcal Bread, cracked-wheat 260 kcal
Calories
393 kcal 260 kcal
Protein
3.7 g 8.7 g
Carbs
88.7 g 49.5 g
Fiber
2.3 g 5.5 g
Sugars
47.0 g ~
Fat
3.5 g 3.9 g
Sodium
449 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 34% fewer calories (260 kcal vs 393 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 3.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 88.7 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 2.3 g).
  • Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS has more fat (3.5 g vs 3.9 g).
MacronutrientsCereals ready-to-eat, QUAKER, QUAKER APPLE ZAPSBread, cracked-wheat
Calories 393 kcal 260 kcal
Protein 3.7 g 8.7 g
Total Fat 3.5 g 3.9 g
Total Carbohydrate 88.7 g 49.5 g
Dietary Fiber 2.3 g 5.5 g
Total Sugars 47.0 g ~
Water 2.5 g 35.8 g
CarbohydratesCereals ready-to-eat, QUAKER, QUAKER APPLE ZAPSBread, cracked-wheat
Total Carbohydrate 88.7 g 49.5 g
Dietary Fiber 2.3 g 5.5 g
Total Sugars 47.0 g ~
Fats & Fatty AcidsCereals ready-to-eat, QUAKER, QUAKER APPLE ZAPSBread, cracked-wheat
Total Fat 3.5 g 3.9 g
Saturated Fat 0.9 g 0.9 g
Monounsaturated Fat 0.6 g 1.9 g
Polyunsaturated Fat 0.6 g 0.7 g
Omega-3 Fatty Acids 35.0 mg 33.0 mg
Omega-6 Fatty Acids 587.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, QUAKER, QUAKER APPLE ZAPSBread, cracked-wheat
Protein 3.7 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, QUAKER, QUAKER APPLE ZAPSBread, cracked-wheat
Vitamin A (RAE) 551.0 mcg 0.0 mcg
Vitamin C 22.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 1.4 mg 0.4 mg
Riboflavin (B2) 1.6 mg 0.2 mg
Niacin (B3) 18.3 mg 3.7 mg
Vitamin B6 1.8 mg 0.3 mg
Folate (B9) 1,400.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.5 mg
MineralsCereals ready-to-eat, QUAKER, QUAKER APPLE ZAPSBread, cracked-wheat
Calcium 9.0 mg 43.0 mg
Iron 16.5 mg 2.8 mg
Magnesium 50.0 mg 52.0 mg
Phosphorus 150.0 mg 153.0 mg
Potassium 175.0 mg 177.0 mg
Sodium 449.0 mg 538.0 mg
Zinc 13.7 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.4 mg 1.4 mg
Selenium 0.0 mcg 25.3 mcg
SterolsCereals ready-to-eat, QUAKER, QUAKER APPLE ZAPSBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, QUAKER, QUAKER APPLE ZAPSBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.6 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 393 kcal for Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 3.7 g for Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 2.3 g for Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, QUAKER, QUAKER APPLE ZAPS or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.