Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss 384 kcal Bread, cracked-wheat 260 kcal
Calories
384 kcal 260 kcal
Protein
8.8 g 8.7 g
Carbs
79.7 g 49.5 g
Fiber
7.4 g 5.5 g
Fat
5.6 g 3.9 g
Sodium
509 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 32% fewer calories (260 kcal vs 384 kcal).
  • Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss has more protein (8.8 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 79.7 g).
  • Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss has more fiber (7.4 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.6 g).
MacronutrientsCereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar BlissBread, cracked-wheat
Calories 384 kcal 260 kcal
Protein 8.8 g 8.7 g
Total Fat 5.6 g 3.9 g
Total Carbohydrate 79.7 g 49.5 g
Dietary Fiber 7.4 g 5.5 g
Water 2.5 g 35.8 g
CarbohydratesCereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar BlissBread, cracked-wheat
Total Carbohydrate 79.7 g 49.5 g
Dietary Fiber 7.4 g 5.5 g
Fats & Fatty AcidsCereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar BlissBread, cracked-wheat
Total Fat 5.6 g 3.9 g
Saturated Fat 1.2 g 0.9 g
Monounsaturated Fat 1.7 g 1.9 g
Polyunsaturated Fat 1.4 g 0.7 g
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar BlissBread, cracked-wheat
Protein 8.8 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar BlissBread, cracked-wheat
Vitamin A (RAE) 480.0 mcg 0.0 mcg
Vitamin C 3.2 mg 0.0 mg
Vitamin D 0.0 mcg ~
Thiamin (B1) 1.2 mg 0.4 mg
Riboflavin (B2) 1.4 mg 0.2 mg
Niacin (B3) 16.0 mg 3.7 mg
Vitamin B6 1.6 mg 0.3 mg
Folate (B9) 889.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 0.5 mg
MineralsCereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar BlissBread, cracked-wheat
Calcium 298.0 mg 43.0 mg
Iron 10.1 mg 2.8 mg
Magnesium 105.0 mg 52.0 mg
Phosphorus 316.0 mg 153.0 mg
Potassium 327.0 mg 177.0 mg
Sodium 509.0 mg 538.0 mg
Zinc 12.0 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 2.8 mg 1.4 mg
Selenium 2.3 mcg 25.3 mcg
SterolsCereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar BlissBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar BlissBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 3.4 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 384 kcal for Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss or Bread, cracked-wheat?

Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss has more protein: 8.8 g for Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss or Bread, cracked-wheat?

Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss has more fiber: 7.4 g for Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Cereals ready-to-eat, QUAKER, Oatmeal Cereal, Brown Sugar Bliss is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.