Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES 397 kcal Bread, cracked-wheat 260 kcal
Calories
397 kcal 260 kcal
Protein
4.5 g 8.7 g
Carbs
85.9 g 49.5 g
Fiber
2.6 g 5.5 g
Sugars
44.2 g ~
Fat
4.8 g 3.9 g
Sodium
725 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 34% fewer calories (260 kcal vs 397 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 4.5 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 85.9 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 2.6 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 4.8 g).
MacronutrientsCereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIESBread, cracked-wheat
Calories 397 kcal 260 kcal
Protein 4.5 g 8.7 g
Total Fat 4.8 g 3.9 g
Total Carbohydrate 85.9 g 49.5 g
Dietary Fiber 2.6 g 5.5 g
Total Sugars 44.2 g ~
Water 2.5 g 35.8 g
CarbohydratesCereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIESBread, cracked-wheat
Total Carbohydrate 85.9 g 49.5 g
Dietary Fiber 2.6 g 5.5 g
Total Sugars 44.2 g ~
Fats & Fatty AcidsCereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIESBread, cracked-wheat
Total Fat 4.8 g 3.9 g
Saturated Fat 3.1 g 0.9 g
Monounsaturated Fat 0.6 g 1.9 g
Polyunsaturated Fat 0.8 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 23.0 mg 33.0 mg
Omega-6 Fatty Acids 730.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIESBread, cracked-wheat
Protein 4.5 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIESBread, cracked-wheat
Vitamin A (RAE) 7.0 mcg 0.0 mcg
Vitamin C 0.1 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.6 mg ~
Vitamin K 0.1 mcg ~
Thiamin (B1) 1.7 mg 0.4 mg
Riboflavin (B2) 1.9 mg 0.2 mg
Niacin (B3) 22.0 mg 3.7 mg
Vitamin B6 2.2 mg 0.3 mg
Folate (B9) 1,539.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.5 mg
Choline 4.8 mg ~
MineralsCereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIESBread, cracked-wheat
Calcium 11.0 mg 43.0 mg
Iron 19.9 mg 2.8 mg
Magnesium 55.0 mg 52.0 mg
Phosphorus 168.0 mg 153.0 mg
Potassium 187.0 mg 177.0 mg
Sodium 725.0 mg 538.0 mg
Zinc 16.5 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 1.4 mg
Selenium 7.8 mcg 25.3 mcg
SterolsCereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIESBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIESBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.3 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 397 kcal for Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 4.5 g for Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 2.6 g for Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.