Cereals ready-to-eat, POST, GRAPE-NUTS Flakes vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, POST, GRAPE-NUTS Flakes 369 kcal Bread, cracked-wheat 260 kcal
Calories
369 kcal 260 kcal
Protein
9.5 g 8.7 g
Carbs
81.9 g 49.5 g
Fiber
9.8 g 5.5 g
Sugars
15.1 g ~
Fat
3.7 g 3.9 g
Sodium
431 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 30% fewer calories (260 kcal vs 369 kcal).
  • Cereals ready-to-eat, POST, GRAPE-NUTS Flakes has more protein (9.5 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 81.9 g).
  • Cereals ready-to-eat, POST, GRAPE-NUTS Flakes has more fiber (9.8 g vs 5.5 g).
  • Cereals ready-to-eat, POST, GRAPE-NUTS Flakes has more fat (3.7 g vs 3.9 g).
MacronutrientsCereals ready-to-eat, POST, GRAPE-NUTS FlakesBread, cracked-wheat
Calories 369 kcal 260 kcal
Protein 9.5 g 8.7 g
Total Fat 3.7 g 3.9 g
Total Carbohydrate 81.9 g 49.5 g
Dietary Fiber 9.8 g 5.5 g
Total Sugars 15.1 g ~
Water 3.3 g 35.8 g
CarbohydratesCereals ready-to-eat, POST, GRAPE-NUTS FlakesBread, cracked-wheat
Total Carbohydrate 81.9 g 49.5 g
Dietary Fiber 9.8 g 5.5 g
Total Sugars 15.1 g ~
Fats & Fatty AcidsCereals ready-to-eat, POST, GRAPE-NUTS FlakesBread, cracked-wheat
Total Fat 3.7 g 3.9 g
Saturated Fat 0.5 g 0.9 g
Monounsaturated Fat 1.5 g 1.9 g
Polyunsaturated Fat 1.5 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 128.0 mg 33.0 mg
Omega-6 Fatty Acids 1,372.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, POST, GRAPE-NUTS FlakesBread, cracked-wheat
Protein 9.5 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, POST, GRAPE-NUTS FlakesBread, cracked-wheat
Vitamin A (RAE) 775.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 3.5 mcg ~
Vitamin E 0.8 mg ~
Vitamin K 2.6 mcg ~
Thiamin (B1) 1.3 mg 0.4 mg
Riboflavin (B2) 1.5 mg 0.2 mg
Niacin (B3) 17.2 mg 3.7 mg
Vitamin B6 1.7 mg 0.3 mg
Folate (B9) 690.0 mcg 61.0 mcg
Vitamin B12 5.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.5 mg
Choline 29.0 mg ~
MineralsCereals ready-to-eat, POST, GRAPE-NUTS FlakesBread, cracked-wheat
Calcium 40.0 mg 43.0 mg
Iron 28.0 mg 2.8 mg
Magnesium 102.0 mg 52.0 mg
Phosphorus 280.0 mg 153.0 mg
Potassium 340.0 mg 177.0 mg
Sodium 431.0 mg 538.0 mg
Zinc 7.8 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 2.8 mg 1.4 mg
Selenium 47.8 mcg 25.3 mcg
SterolsCereals ready-to-eat, POST, GRAPE-NUTS FlakesBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, POST, GRAPE-NUTS FlakesBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.6 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, POST, GRAPE-NUTS Flakes or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 369 kcal for Cereals ready-to-eat, POST, GRAPE-NUTS Flakes vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, POST, GRAPE-NUTS Flakes or Bread, cracked-wheat?

Cereals ready-to-eat, POST, GRAPE-NUTS Flakes has more protein: 9.5 g for Cereals ready-to-eat, POST, GRAPE-NUTS Flakes vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, POST, GRAPE-NUTS Flakes or Bread, cracked-wheat?

Cereals ready-to-eat, POST, GRAPE-NUTS Flakes has more fiber: 9.8 g for Cereals ready-to-eat, POST, GRAPE-NUTS Flakes vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, POST, GRAPE-NUTS Flakes or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Cereals ready-to-eat, POST, GRAPE-NUTS Flakes is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.