Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors 363 kcal Bread, cracked-wheat 260 kcal
Calories
363 kcal 260 kcal
Protein
5.4 g 8.7 g
Carbs
86.7 g 49.5 g
Fiber
8.6 g 5.5 g
Sugars
38.8 g ~
Fat
2.8 g 3.9 g
Sodium
443 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 28% fewer calories (260 kcal vs 363 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 5.4 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 86.7 g).
  • Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors has more fiber (8.6 g vs 5.5 g).
  • Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors has more fat (2.8 g vs 3.9 g).
MacronutrientsCereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavorsBread, cracked-wheat
Calories 363 kcal 260 kcal
Protein 5.4 g 8.7 g
Total Fat 2.8 g 3.9 g
Total Carbohydrate 86.7 g 49.5 g
Dietary Fiber 8.6 g 5.5 g
Total Sugars 38.8 g ~
Water 2.5 g 35.8 g
CarbohydratesCereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavorsBread, cracked-wheat
Total Carbohydrate 86.7 g 49.5 g
Dietary Fiber 8.6 g 5.5 g
Total Sugars 38.8 g ~
Fats & Fatty AcidsCereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavorsBread, cracked-wheat
Total Fat 2.8 g 3.9 g
Saturated Fat 0.9 g 0.9 g
Monounsaturated Fat 0.9 g 1.9 g
Polyunsaturated Fat 0.6 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavorsBread, cracked-wheat
Protein 5.4 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavorsBread, cracked-wheat
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C 52.0 mg 0.0 mg
Vitamin D 4.2 mcg ~
Vitamin E 11.3 mg ~
Thiamin (B1) 1.4 mg 0.4 mg
Riboflavin (B2) 1.6 mg 0.2 mg
Niacin (B3) 18.3 mg 3.7 mg
Vitamin B6 1.8 mg 0.3 mg
Folate (B9) 376.0 mcg 61.0 mcg
Vitamin B12 5.5 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.5 mg
MineralsCereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavorsBread, cracked-wheat
Calcium 18.0 mg 43.0 mg
Iron 15.4 mg 2.8 mg
Magnesium 9.0 mg 52.0 mg
Phosphorus 37.0 mg 153.0 mg
Potassium 93.0 mg 177.0 mg
Sodium 443.0 mg 538.0 mg
Zinc 5.8 mg 1.2 mg
Copper ~ 0.2 mg
Manganese ~ 1.4 mg
Selenium ~ 25.3 mcg
SterolsCereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavorsBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavorsBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 2.6 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 363 kcal for Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 5.4 g for Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors or Bread, cracked-wheat?

Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors has more fiber: 8.6 g for Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, KELLOGG'S Pops MiXit cereal, all flavors or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.