Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 vs Rice bran, crude

Nutrition comparison per 100 g.

Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 333 kcal Rice bran, crude 316 kcal
Calories
333 kcal 316 kcal
Protein
7.7 g 13.4 g
Carbs
83.0 g 49.7 g
Fiber
3.3 g 21.0 g
Sugars
13.3 g 0.9 g
Fat
1.4 g 20.9 g
Sodium
690 mg 5 mg

Key takeaways

  • Rice bran, crude has 5% fewer calories (316 kcal vs 333 kcal).
  • Rice bran, crude has more protein (13.4 g vs 7.7 g).
  • Rice bran, crude has more carbs (49.7 g vs 83.0 g).
  • Rice bran, crude has more fiber (21.0 g vs 3.3 g).
  • Rice bran, crude has more sugars (0.9 g vs 13.3 g).
MacronutrientsCereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19Rice bran, crude
Calories 333 kcal 316 kcal
Protein 7.7 g 13.4 g
Total Fat 1.4 g 20.9 g
Total Carbohydrate 83.0 g 49.7 g
Dietary Fiber 3.3 g 21.0 g
Total Sugars 13.3 g 0.9 g
Water 3.0 g 6.1 g
CarbohydratesCereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19Rice bran, crude
Total Carbohydrate 83.0 g 49.7 g
Dietary Fiber 3.3 g 21.0 g
Total Sugars 13.3 g 0.9 g
Fats & Fatty AcidsCereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19Rice bran, crude
Total Fat 1.4 g 20.9 g
Saturated Fat 0.3 g 4.2 g
Monounsaturated Fat 0.4 g 7.5 g
Polyunsaturated Fat 0.7 g 7.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 58.0 mg 316.0 mg
Omega-6 Fatty Acids 642.0 mg 7,143.0 mg
Protein & Amino AcidsCereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19Rice bran, crude
Protein 7.7 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsCereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19Rice bran, crude
Vitamin A (RAE) 748.0 mcg 0.0 mcg
Vitamin C 204.0 mg 0.0 mg
Vitamin D 3.3 mcg 0.0 mcg
Vitamin E 45.0 mg 4.9 mg
Vitamin K 0.3 mcg 1.9 mcg
Thiamin (B1) 5.0 mg 2.8 mg
Riboflavin (B2) 5.7 mg 0.3 mg
Niacin (B3) 66.7 mg 34.0 mg
Vitamin B6 6.9 mg 4.1 mg
Folate (B9) 1,333.0 mcg 63.0 mcg
Vitamin B12 20.0 mcg 0.0 mcg
Pantothenic Acid (B5) 33.6 mg 7.4 mg
Choline 19.3 mg 32.2 mg
MineralsCereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19Rice bran, crude
Calcium 16.0 mg 57.0 mg
Iron 60.3 mg 18.5 mg
Magnesium 53.0 mg 781.0 mg
Phosphorus 133.0 mg 1,677.0 mg
Potassium 167.0 mg 1,485.0 mg
Sodium 690.0 mg 5.0 mg
Zinc 51.0 mg 6.0 mg
Copper 0.1 mg 0.7 mg
Manganese 1.5 mg 14.2 mg
Selenium 12.0 mcg 15.6 mcg
SterolsCereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19Rice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19Rice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 4.9 g 10.0 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 or Rice bran, crude?

Rice bran, crude has fewer calories: 333 kcal for Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 or Rice bran, crude?

Rice bran, crude has more protein: 7.7 g for Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 or Rice bran, crude?

Rice bran, crude has more fiber: 3.3 g for Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 vs 21.0 g for Rice bran, crude per 100 g.

Is Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 or Rice bran, crude healthier?

Rice bran, crude is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.