Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins 377 kcal Bread, cracked-wheat 260 kcal
Calories
377 kcal 260 kcal
Protein
8.7 g 8.7 g
Carbs
79.3 g 49.5 g
Fiber
7.3 g 5.5 g
Sugars
27.7 g ~
Fat
5.1 g 3.9 g
Sodium
240 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 31% fewer calories (260 kcal vs 377 kcal).
  • Bread, cracked-wheat has more carbs (49.5 g vs 79.3 g).
  • Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins has more fiber (7.3 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.1 g).
  • Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins has more sodium (240 mg vs 538 mg).
MacronutrientsCereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with RaisinsBread, cracked-wheat
Calories 377 kcal 260 kcal
Protein 8.7 g 8.7 g
Total Fat 5.1 g 3.9 g
Total Carbohydrate 79.3 g 49.5 g
Dietary Fiber 7.3 g 5.5 g
Total Sugars 27.7 g ~
Water 3.5 g 35.8 g
CarbohydratesCereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with RaisinsBread, cracked-wheat
Total Carbohydrate 79.3 g 49.5 g
Dietary Fiber 7.3 g 5.5 g
Total Sugars 27.7 g ~
Fats & Fatty AcidsCereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with RaisinsBread, cracked-wheat
Total Fat 5.1 g 3.9 g
Saturated Fat 1.4 g 0.9 g
Monounsaturated Fat 1.9 g 1.9 g
Polyunsaturated Fat 1.5 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 38.0 mg 33.0 mg
Omega-6 Fatty Acids 1,462.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with RaisinsBread, cracked-wheat
Protein 8.7 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with RaisinsBread, cracked-wheat
Vitamin A (RAE) 326.0 mcg 0.0 mcg
Vitamin C 2.0 mg 0.0 mg
Vitamin D 1.8 mcg ~
Vitamin E 2.3 mg ~
Vitamin K 2.1 mcg ~
Thiamin (B1) 0.8 mg 0.4 mg
Riboflavin (B2) 0.8 mg 0.2 mg
Niacin (B3) 9.0 mg 3.7 mg
Vitamin B6 3.3 mg 0.3 mg
Folate (B9) 721.0 mcg 61.0 mcg
Vitamin B12 9.8 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 0.5 mg
Choline 22.5 mg ~
MineralsCereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with RaisinsBread, cracked-wheat
Calcium 32.0 mg 43.0 mg
Iron 4.2 mg 2.8 mg
Magnesium 64.0 mg 52.0 mg
Phosphorus 220.0 mg 153.0 mg
Potassium 196.0 mg 177.0 mg
Sodium 240.0 mg 538.0 mg
Zinc 8.7 mg 1.2 mg
Copper 0.6 mg 0.2 mg
Manganese ~ 1.4 mg
Selenium 17.3 mcg 25.3 mcg
SterolsCereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with RaisinsBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with RaisinsBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.5 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 377 kcal for Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins or Bread, cracked-wheat?

Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins has more fiber: 7.3 g for Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories. The healthier choice depends on your goals — compare the full breakdown above to decide.