Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX vs Rice bran, crude

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX 340 kcal Rice bran, crude 316 kcal
Calories
340 kcal 316 kcal
Protein
8.5 g 13.4 g
Carbs
83.0 g 49.7 g
Fiber
12.8 g 21.0 g
Sugars
21.3 g 0.9 g
Fat
3.2 g 20.9 g
Sodium
574 mg 5 mg

Key takeaways

  • Rice bran, crude has 7% fewer calories (316 kcal vs 340 kcal).
  • Rice bran, crude has more protein (13.4 g vs 8.5 g).
  • Rice bran, crude has more carbs (49.7 g vs 83.0 g).
  • Rice bran, crude has more fiber (21.0 g vs 12.8 g).
  • Rice bran, crude has more sugars (0.9 g vs 21.3 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEXRice bran, crude
Calories 340 kcal 316 kcal
Protein 8.5 g 13.4 g
Total Fat 3.2 g 20.9 g
Total Carbohydrate 83.0 g 49.7 g
Dietary Fiber 12.8 g 21.0 g
Total Sugars 21.3 g 0.9 g
Water 2.5 g 6.1 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEXRice bran, crude
Total Carbohydrate 83.0 g 49.7 g
Dietary Fiber 12.8 g 21.0 g
Total Sugars 21.3 g 0.9 g
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEXRice bran, crude
Total Fat 3.2 g 20.9 g
Saturated Fat 0.7 g 4.2 g
Monounsaturated Fat 0.9 g 7.5 g
Polyunsaturated Fat 1.3 g 7.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 64.0 mg 316.0 mg
Omega-6 Fatty Acids 1,215.0 mg 7,143.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEXRice bran, crude
Protein 8.5 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEXRice bran, crude
Vitamin A (RAE) 294.0 mcg 0.0 mcg
Vitamin C 12.8 mg 0.0 mg
Vitamin D 2.1 mcg 0.0 mcg
Vitamin E 0.3 mg 4.9 mg
Vitamin K 0.4 mcg 1.9 mcg
Thiamin (B1) 0.8 mg 2.8 mg
Riboflavin (B2) 0.9 mg 0.3 mg
Niacin (B3) 10.6 mg 34.0 mg
Vitamin B6 1.1 mg 4.1 mg
Folate (B9) 851.0 mcg 63.0 mcg
Vitamin B12 3.2 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 7.4 mg
Choline 12.7 mg 32.2 mg
MineralsCereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEXRice bran, crude
Calcium 213.0 mg 57.0 mg
Iron 34.5 mg 18.5 mg
Magnesium 85.0 mg 781.0 mg
Phosphorus 319.0 mg 1,677.0 mg
Potassium 383.0 mg 1,485.0 mg
Sodium 574.0 mg 5.0 mg
Zinc 8.0 mg 6.0 mg
Copper 0.4 mg 0.7 mg
Manganese 3.2 mg 14.2 mg
Selenium 7.9 mcg 15.6 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEXRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEXRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.8 g 10.0 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX or Rice bran, crude?

Rice bran, crude has fewer calories: 340 kcal for Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX or Rice bran, crude?

Rice bran, crude has more protein: 8.5 g for Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX or Rice bran, crude?

Rice bran, crude has more fiber: 12.8 g for Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX vs 21.0 g for Rice bran, crude per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, Multi-Bran CHEX or Rice bran, crude healthier?

Rice bran, crude is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.