Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS 370 kcal Bread, cracked-wheat 260 kcal
Calories
370 kcal 260 kcal
Protein
3.7 g 8.7 g
Carbs
85.2 g 49.5 g
Fiber
7.4 g 5.5 g
Sugars
37.0 g ~
Fat
5.6 g 3.9 g
Sodium
556 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 30% fewer calories (260 kcal vs 370 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 3.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 85.2 g).
  • Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS has more fiber (7.4 g vs 5.5 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 5.6 g).
MacronutrientsCereals ready-to-eat, GENERAL MILLS, COCOA PUFFSBread, cracked-wheat
Calories 370 kcal 260 kcal
Protein 3.7 g 8.7 g
Total Fat 5.6 g 3.9 g
Total Carbohydrate 85.2 g 49.5 g
Dietary Fiber 7.4 g 5.5 g
Total Sugars 37.0 g ~
Water 3.3 g 35.8 g
CarbohydratesCereals ready-to-eat, GENERAL MILLS, COCOA PUFFSBread, cracked-wheat
Total Carbohydrate 85.2 g 49.5 g
Dietary Fiber 7.4 g 5.5 g
Total Sugars 37.0 g ~
Fats & Fatty AcidsCereals ready-to-eat, GENERAL MILLS, COCOA PUFFSBread, cracked-wheat
Total Fat 5.6 g 3.9 g
Saturated Fat 1.4 g 0.9 g
Monounsaturated Fat 1.9 g 1.9 g
Polyunsaturated Fat 1.9 g 0.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 106.0 mg 33.0 mg
Omega-6 Fatty Acids 1,746.0 mg 648.0 mg
Protein & Amino AcidsCereals ready-to-eat, GENERAL MILLS, COCOA PUFFSBread, cracked-wheat
Protein 3.7 g 8.7 g
Histidine ~ 193.0 mg
Isoleucine ~ 338.0 mg
Leucine ~ 606.0 mg
Lysine ~ 244.0 mg
Methionine ~ 148.0 mg
Phenylalanine ~ 419.0 mg
Threonine ~ 261.0 mg
Tryptophan ~ 112.0 mg
Valine ~ 387.0 mg
Alanine ~ 306.0 mg
Arginine ~ 348.0 mg
Aspartic Acid ~ 433.0 mg
Cystine ~ 190.0 mg
Glutamic Acid ~ 2,770.0 mg
Glycine ~ 321.0 mg
Proline ~ 922.0 mg
Serine ~ 417.0 mg
Tyrosine ~ 253.0 mg
VitaminsCereals ready-to-eat, GENERAL MILLS, COCOA PUFFSBread, cracked-wheat
Vitamin A (RAE) 547.0 mcg 0.0 mcg
Vitamin C 22.2 mg 0.0 mg
Vitamin D 3.7 mcg ~
Vitamin E 0.8 mg ~
Vitamin K 5.1 mcg ~
Thiamin (B1) 1.4 mg 0.4 mg
Riboflavin (B2) 1.6 mg 0.2 mg
Niacin (B3) 18.5 mg 3.7 mg
Vitamin B6 1.9 mg 0.3 mg
Folate (B9) 370.0 mcg 61.0 mcg
Vitamin B12 5.6 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.5 mg
Choline 7.6 mg ~
MineralsCereals ready-to-eat, GENERAL MILLS, COCOA PUFFSBread, cracked-wheat
Calcium 370.0 mg 43.0 mg
Iron 16.7 mg 2.8 mg
Magnesium 59.0 mg 52.0 mg
Phosphorus 222.0 mg 153.0 mg
Potassium 259.0 mg 177.0 mg
Sodium 556.0 mg 538.0 mg
Zinc 13.9 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.5 mg 1.4 mg
Selenium 6.5 mcg 25.3 mcg
SterolsCereals ready-to-eat, GENERAL MILLS, COCOA PUFFSBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, GENERAL MILLS, COCOA PUFFSBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 2.0 mg ~
Theobromine 22.0 mg ~
Ash 2.4 g 2.1 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 370 kcal for Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 3.7 g for Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS or Bread, cracked-wheat?

Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS has more fiber: 7.4 g for Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.